Mini Chocolate Sugar Cookie Pies

Name: Mini Chocolate Sugar Cookie Pies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 - 14 mini pies
Ingredients: FOR SUGAR COOKIE CRUST; 1 box sugar cookie mix; 1 egg & 1 stick of butter; PIE FILLING:; 4 Tbsp cocoa powder; 3 Tbsp flour; 1 1/2 c milk; 1 c sugar; 3 egg yolks; 1 tsp vanilla; 1/2 stick butter

By Brandy Bender
@MisDisturbed19

Wanted to make something special for dessert for my nieces and nephew.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

12 - 14 mini pies

Prep:

15 Min

Cook:

10 Min

Ingredients

FOR SUGAR COOKIE CRUST
1 box

sugar cookie mix
·

1 egg & 1 stick of butter
PIE FILLING:
4 Tbsp

cocoa powder
3 Tbsp

flour
1 1/2 c

milk
1 c

sugar
3

egg yolks
1 tsp

vanilla
1/2 stick

butter
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How to Make Mini Chocolate Sugar Cookie Pies

Step-by-Step

Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
Take cookie cups out of the oven and set them aside to let cool.
Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!