mini chocolate sugar cookie pies

How To Make mini chocolate sugar cookie pies

• Step 1
  Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
• Step 2
  Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
• Step 3
  Take cookie cups out of the oven and set them aside to let cool.
• Step 4
  Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
• Step 5
  cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
• Step 6
  Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!