mini chocolate sugar cookie pies

★★★★★ 1 Review
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA

Wanted to make something special for dessert for my nieces and nephew.

★★★★★ 1 Review
serves 12 - 14 mini pies
prep time 15 Min
cook time 10 Min

Ingredients For mini chocolate sugar cookie pies

  • FOR SUGAR COOKIE CRUST
  • 1 box
    sugar cookie mix
  • 1 egg & 1 stick of butter
  • PIE FILLING:
  • 4 Tbsp
    cocoa powder
  • 3 Tbsp
    flour
  • 1 1/2 c
    milk
  • 1 c
    sugar
  • 3
    egg yolks
  • 1 tsp
    vanilla
  • 1/2 stick
    butter

How To Make mini chocolate sugar cookie pies

  • 1
    Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
  • 2
    Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
  • 3
    Take cookie cups out of the oven and set them aside to let cool.
  • 4
    Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
  • 5
    cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
  • 6
    Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!
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