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mexican wedding cakes

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

Great cookies for anytime!!!!

(1 rating)
yield 3 dozens
prep time 25 Min
cook time 10 Min

Ingredients For mexican wedding cakes

  • 4 sticks
    butter, room temperature
  • 1 c
    powered sugar
  • 1/2 tsp
  • 2 tsp
    vanilla extract
  • 4 c
    all purpose flour
  • 1 c
    chopped walnuts

How To Make mexican wedding cakes

  • 1
    Add all ingredents and roll with hands into small balls and place on an ungreashed baking sheet. Bake at 350 degees for 10 to 12 minutes or until light golden brown on bottom of cookie. When the cookies are cooled, roll around in powered sugar and store in cookie jar.

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