Mexican Wedding Cakes

1
April Alvarez

By
@peaches58

Great cookies for anytime!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 dozens
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 4 sticks
    butter, room temperature
  • 1 c
    powered sugar
  • 1/2 tsp
    salt
  • 2 tsp
    vanilla extract
  • 4 c
    all purpose flour
  • 1 c
    chopped walnuts

How to Make Mexican Wedding Cakes

Step-by-Step

  1. Add all ingredents and roll with hands into small balls and place on an ungreashed baking sheet. Bake at 350 degees for 10 to 12 minutes or until light golden brown on bottom of cookie.
    When the cookies are cooled, roll around in powered sugar and store in cookie jar.

Printable Recipe Card

About Mexican Wedding Cakes

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy



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