Mexican Wedding Cakes
Ingredients
- 4 sticks
- butter, room temperature
- 1 c
- powered sugar
- 1/2 tsp
- salt
- 2 tsp
- vanilla extract
- 4 c
- all purpose flour
- 1 c
- chopped walnuts
How to Make Mexican Wedding Cakes
- 1Add all ingredents and roll with hands into small balls and place on an ungreashed baking sheet. Bake at 350 degees for 10 to 12 minutes or until light golden brown on bottom of cookie.
When the cookies are cooled, roll around in powered sugar and store in cookie jar.
About Mexican Wedding Cakes
Course/Dish: Cookies
