Merrymaker Cookies

Pat Duran


Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!


★★★★★ 1 vote

3 1/2 dozen
20 Min
10 Min


  • 1 1/2 c
    borden's prepared mincemeat or other
  • 1/2 c
    evaporated milk
  • 1/4 c
  • 1 tsp
    rum extract
  • 3 c
    bisquick baking mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp

How to Make Merrymaker Cookies


  1. Heat oven to 375^.
    In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes.
    Stir in remaining ingredients.
    Dough will be soft and sticky.
  2. Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

    Bake about 10 minutes or until light brown. Cool on wire rack or paper.

Printable Recipe Card

About Merrymaker Cookies

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German

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