merrymaker cookies

Name: Merrymaker Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: German
Ingredients: 1 1/2 cup(s) borden's prepared mincemeat or other; 1/2 cup(s) evaporated milk; 1/4 cup(s) eggnog; 1 teaspoon(s) rum extract; 3 cup(s) bisquick baking mix; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt

(1 RATING)

71 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 23, 2011

Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 3 1/2 dozen

Ingredients

1 1/2 cups borden's prepared mincemeat or other
1/2 cup evaporated milk
1/4 cup eggnog
1 teaspoon rum extract
3 cups bisquick baking mix
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt

How To Make merrymaker cookies

Step 1

Heat oven to 375^. In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes. Stir in remaining ingredients. Dough will be soft and sticky.

Step 2

Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet. Bake about 10 minutes or until light brown. Cool on wire rack or paper.
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