Merrymaker Cookies

1
Pat Duran

By
@kitchenChatter

Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 1/2 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
borden's prepared mincemeat or other
1/2 c
evaporated milk
1/4 c
eggnog
1 tsp
rum extract
3 c
bisquick baking mix
1/2 c
brown sugar, firmly packed
1/2 tsp
salt

How to Make Merrymaker Cookies

Step-by-Step

  • 1Heat oven to 375^.
    In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes.
    Stir in remaining ingredients.
    Dough will be soft and sticky.
  • 2Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

    Bake about 10 minutes or until light brown. Cool on wire rack or paper.

Printable Recipe Card

About Merrymaker Cookies

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German




Show 8 Comments & Reviews

16 Oh-so-lovely Macaroon Recipes

16 Oh-So-Lovely Macaroon Recipes

Kitchen Crew @JustaPinch

Not to be confused with a Macaron (completely different delicious dessert) - Macaroons are a bite-sized treat for all coconut lovers out there. From traditional to new and exciting flavors,...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

A Memory Of Mom In Every Bite Recipe

A Memory of Mom in Every Bite

Kitchen Crew

It's funny how our memory works. Smell freshly cut grass and you may think of playing as a kid. Or going outside after a rainstorm on a hot day may...