Merrymaker Cookies

Pat Duran


Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!


★★★★★ 1 vote

3 1/2 dozen
20 Min
10 Min


Add to Grocery List

  • 1 1/2 c
    borden's prepared mincemeat or other
  • 1/2 c
    evaporated milk
  • 1/4 c
  • 1 tsp
    rum extract
  • 3 c
    bisquick baking mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp

How to Make Merrymaker Cookies


  1. Heat oven to 375^.
    In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes.
    Stir in remaining ingredients.
    Dough will be soft and sticky.
  2. Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

    Bake about 10 minutes or until light brown. Cool on wire rack or paper.

Printable Recipe Card

About Merrymaker Cookies

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German

Show 10 Comments & Reviews

16 Best Chocolate Chip Cookie Recipes

16 Best Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

Because who doesn't love ooey, gooey, yummy, delicious, melt-in-your-mouth chocolate chip cookies?! Here are some of the best recipes we know for your favorite cookie!

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!