Meringue Cranberry Kisses

Meringue Cranberry Kisses

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Edward Daly


Delicate meringue cookie with moist cranberries inside.
Quick, easy and delicious.


☆☆☆☆☆ 0 votes

Makes 3 dozen cookies
20 Min
20 Min


How to Make Meringue Cranberry Kisses


  1. Heat oven to 325° F.
  2. Beat egg whites until frothy.
  3. Gradually beat in sugar. Beat with mixer until very stiff.
  4. Stir in salt, vanilla and Craisins.
  5. Drop heaping teaspoons of mixture two to three inches apart on silicone lined baking sheet.
  6. Bake for about 20 minutes or until set and delicately browned.
  7. Slip off with spatula and let cool.

Printable Recipe Card

About Meringue Cranberry Kisses

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium

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