Meringue Bone Cookies

Meringue Bone Cookies

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Samantha Bideau


These are super cute and a hit at a Halloween party.


☆☆☆☆☆ 0 votes

2 dozen cookies


  • 1 1/2 c
  • 1 pinch
  • 5
    egg whites at room temperature
  • 1 pinch
    cream of tarter
  • 1 tsp
    almond, vanilla, orange, or lemon extract

How to Make Meringue Bone Cookies


  1. Preheat oven to 220*. Line 2 cookie sheets with parchment paper. Prepare pastry bag with round #10 tip.
  2. Combine sugar and salt in small bowl.
  3. Beat egg whites and cream of tartar in small bowl with electric mixer at low speed until soft peaks form.
  4. Gradually add sugar mixture, beating constantly. Beat until stiff peaks form and meringue is shiny and smooth. Add extract; beat just until blended.
  5. Fill pastry bag with meringue. Pip log 3-4" long. Pipe 2 ball on both ends of log. Smooth any peaks with wet finger. Repeat with remaining meringue.
  6. Bake 30 minutes; turn off heat. Leave cookies in oven overnight; do not open oven door.

Printable Recipe Card

About Meringue Bone Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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