meringue bone cookies
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These are super cute and a hit at a Halloween party.
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yield
2 dozen cookies
method
Bake
Ingredients For meringue bone cookies
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1 1/2 csugar
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1 pinchsalt
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5egg whites at room temperature
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1 pinchcream of tarter
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1 tspalmond, vanilla, orange, or lemon extract
How To Make meringue bone cookies
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1Preheat oven to 220*. Line 2 cookie sheets with parchment paper. Prepare pastry bag with round #10 tip.
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2Combine sugar and salt in small bowl.
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3Beat egg whites and cream of tartar in small bowl with electric mixer at low speed until soft peaks form.
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4Gradually add sugar mixture, beating constantly. Beat until stiff peaks form and meringue is shiny and smooth. Add extract; beat just until blended.
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5Fill pastry bag with meringue. Pip log 3-4" long. Pipe 2 ball on both ends of log. Smooth any peaks with wet finger. Repeat with remaining meringue.
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6Bake 30 minutes; turn off heat. Leave cookies in oven overnight; do not open oven door.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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