melt in your mouth peanut butter cookies

How To Make melt in your mouth peanut butter cookies

• Step 1
  In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
• Step 2
  Beat in eggs and vanilla extract.
• Step 3
  Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
• Step 4
  Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
• Step 5
  Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
• Step 6
  Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
• Step 7
  *Note: When making these cookies, I did use a creamy peanut butter which already has honey in the peanut butter. Also, I did refrigerate the cookie dough for an hour or two before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.
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