mel-in-your-mouth peanut butter cookies
These are unlike any peanut butter cookies you have ever eaten. They literally melt in your mouth and have a creamy, slightly grainy texture that is out of this world. I dare you to try and eat just one!
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 1 cup crisco shortening
- 1 cup creamy peanut butter
- 2 cups light brown sugar
- 2 1/2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How To Make mel-in-your-mouth peanut butter cookies
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Step 1Heat oven to 325?F.
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Step 2In electric mixer cream the shortening and peanut butter, then add the brown sugar and beat until well mixed.
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Step 3Place flour, baking soda, and salt in a sifter and sift into bowl while the beaters are running.
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Step 4When thoroughly mixed take a small amount (about 1 Tbs.) in your hand and roll into a small ball, then place on greased cookie sheet and, using a fork, slightly flatten the cookies, making a cross pattern with the fork.
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Step 5Bake on middle rack of oven for 15-20 minutes.
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Step 6Cool on cookie sheet for 5-10 minutes. Makes approx. 24 cookies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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