marge's heath bars

(2 ratings)
Recipe by
deb baldwin
blanchard, ID

I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time to bake. This is one of her treats. These really taste like the candy bar. Old blue recipe box

(2 ratings)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For marge's heath bars

  • 1 c
    brown sugar
  • 2
    sticks of butter (1 cup)
  • 1/2 box
    keebler's: buttery club crackers (original)
  • 1 c
    chocolate chips
  • 1 c
    butterscotch chips

How To Make marge's heath bars

  • 1
    Oven: 350 degrees Butter a cookie sheet.
  • 2
    Lay Keebler's Club original butter crackers over the bottom of a cookie sheet. Cover the bottom completely.
  • 3
    Combine in a pan, the butter and brown sugar. Bring to a boil and boil for 3 minutes.
  • 4
    Spread this mixture over the crackers in the cookie sheet.
  • 5
    Place sheet in a preheated oven for 5 minutes. Remove from oven.
  • 6
    Mix together the chocolate and butterscotch chips and sprinkle over top of butter crackers. (I always add a few more chips)
  • 7
    Return to oven for a few minutes for the chips to get glossy. The butterscotch chips take a little longer to melt than the chocolate chips.
  • 8
    Remove cookie sheet from oven and spread the melted chips to cover the top. Cut into bars while warm. Refrigerate.
  • 9
    Remove from cookie sheet when cold.
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