MaMa Sudore's Cocoa Biscuits

Mama Sudore's Cocoa Biscuits Recipe

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Janice (Jan) Barlow


This recipe is from my 92 yr old grandmothers stash of recipes. She was about 4 1/2 ft. tall and was our MaMa! She used coffee cups and dinner silverware for measurements--and as a typical Italian, this makes almost 14 dozen cookies-no one starved at Mama's house!

☆☆☆☆☆ 0 votes
I use a cookie scoop and got over 170 cookies!!! You can cut recipe in half
1 Hr
10 Min


1 1/2 c
crisco spry
1 1/2 c
1/2 tsp
(rounded) nutmeg
1/2 tsp
(rounded) cinnamon
1/2 tsp
(rounded) allspice
1/2 tsp
(rounded) black pepper
1 tsp
6 tsp
(rounded) baking powder
4 Tbsp
(heaping) cocoa
1 tsp
(rounded) baking soda
6 c
1 c
1 1/2 Tbsp
1 1/2 Tbsp
anise extract
1 box
confectioners' sugar
2 tsp
vanilla (i do 1/2 vanilla, 1/2 anise


1Preheat oven to 375 degrees. Line cookie sheets with parchment paper.I apologize ahead of time for the amounts of ingredients--remember,this is my 92 yr old grandmothers recipe and they didn't measure anything!
2Melt in microwave the Crisco for 1 1/2 minutes on high until melted. Set aside to cool.
Meanwhile, in large bowl beat the eggs
To the cooled Crisco add the sugar gradually; then add this gradually to the eggs.Beat until blended
3Add and blend in: nutmeg, cinnamon, allspice and black paper (Note these are rounded teaspoons); add salt.
Then add the baking powder and baking soda (again, .
these are rounded) and the cocoa (which is heaping)
In separate bowl combine the milk, the 1 1/2 tbsp vanilla and the 1 1/2 tbsp anise. Add the flour alternately with the liquids until batter is easy to handle-you might not need all the flour.
4Roll to size of walnut, or use a cookie scoop (neater!). Bake 10-12 minutes. Cool. Frost with frosting:
Combine confectioners sugar with vanilla (note-I like anise so I do half vanilla, half anise and enough water to easily frost cookies. Store in tightly overed container

About MaMa Sudore's Cocoa Biscuits

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Heirloom