m&m cookies

Name: M&M COOKIES
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) butter; 2/3 cup(s) brown sugar; 2/3 cup(s) sugar; 1 - egg; 1 1/2 teaspoon(s) vanilla; 2 cup(s) flour; 1 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/4 cup(s) m&m milk chocolate candies

(1 RATING)

37 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 24, 2013

Very good

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prep time 20 Min

cook time 20 Min

method Bake

yield Makes 24-30 minutes

Ingredients

1 cup butter
2/3 cup brown sugar
2/3 cup sugar
1 - egg
1 1/2 teaspoons vanilla
2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/4 cups m&m milk chocolate candies

How To Make m&m cookies

Step 1

Preheat oven to 350 degrees. In a large bowl, cream butter and both sugars until well blended. Add the egg and vanilla and mix to combine. In a separate bowl, sift the flour, baking soda and salt together. Slowly add these ingredients into the butter mixture and stir until combined. Fold in M&M candies.

Step 2

Chill the dough for 1 hour or overnight. Drop dough by rounded tablespoons onto a lightly greased cookie sheet, about 2-inches apart. Bake for 8-10 minutes for chewy or 12-14 minutes for crispy cookies. Makes 24-30 cookies.
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