low fat crinkle cookies

Name: Low Fat Crinkle Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 1 box(es) lemon cake mix or sugar-free; 1 - egg,lightly beaten; 2 cup(s) cool whip,thawed (8oz. container); 1/2-1 cup(s) powdered sugar or sugar-free powdered

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23 Pinches

Melissa Anderson

Everett, WA

Updated on Jun 26, 2013

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prep time 10 Min

cook time 15 Min

method Bake

yield 36 cookies

Ingredients

1 box lemon cake mix or sugar-free
1 - egg,lightly beaten
2 cups cool whip,thawed (8oz. container)
1/2-1 cup powdered sugar or sugar-free powdered

How To Make low fat crinkle cookies

Step 1

Preheat oven to 350F. In a large bowl,combine cake ,egg,and Cool Whip.The batter will be sticky!

Step 2

Form dough into tablespoonfuls and roll in powdered sugar.
Step 3

Bake for 8 to 10 minutes,until the edges are golden. Allow to cool 1 minutes on baking sheet: then remove. Look at mine page I have low-carb powdered sugar.
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