Low Fat Crinkle Cookies

Club Recipes


This recipe was prepared by Dee Dzura for our August, 2013, meeting.
These cookies use only 4 ingredients, and mix up in less than 5 minutes. Seriously awesome. Even better, they use no oil or butter. I know you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever. Dee

★★★★★ 1 vote


1 box
lemon cake mix (any kind)
egg, lightly beaten
2 c
cool whip, thawed (8 ou container)
1/2 - 1 c
powdered sugar


1Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
2Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.

About Low Fat Crinkle Cookies

Course/Dish: Cookies
Other Tag: Healthy