Low Fat Crinkle Cookies

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Dee Dzura for our August, 2013, meeting.
These cookies use only 4 ingredients, and mix up in less than 5 minutes. Seriously awesome. Even better, they use no oil or butter. I know you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever. Dee

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 box
    lemon cake mix (any kind)
  • 1
    egg, lightly beaten
  • 2 c
    cool whip, thawed (8 ou container)
  • 1/2 - 1 c
    powdered sugar

How to Make Low Fat Crinkle Cookies

Step-by-Step

  1. Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
  2. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.

Printable Recipe Card

About Low Fat Crinkle Cookies

Course/Dish: Cookies
Other Tag: Healthy




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