Lofthouse Sugar Cookies

Name: Lofthouse Sugar Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 4 dozen cookies
Ingredients: COOKIE DOUGH; 1/2 c sour cream; 1 c sugar; 1/2 c butter, softened; 2 eggs; 1/2 tsp pure vanilla extract; 3 c all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; BUTTERCREAM FROSTING; 4 c powdered sugar; 2 tsp pure vanilla extract; 2 Tbsp whole milk; 1/2 c butter, softened; 1/2 c vegetable shortening; food coloring to color frosting (optional); candy sprinkles or colored sugar to decorate (optional)

By Annamaria Settanni McDonald
@ArtByASM

Lofthouse Sugar cookies are those soft cake like sugar cookies you find at the grocery store frosted with a sweet bright buttercream. My daughter always wants me to buy them and they are good. Over time I've worked with a few different recipes that pretty much taste the same and this is the one I ended up with. It's a soft cake like sugar cookie with yummy frosting and you can shape these anyway you like and decorate them how you like. Enjoy! Picture is of prepackaged cookies.

Rating:

★★★★☆ 29 votes4

Comments:

104 Comments

Serves:

about 4 dozen cookies

Prep:

25 Min

Cook:

10 Min

Ingredients

COOKIE DOUGH
1/2 c

sour cream
1 c

sugar
1/2 c

butter, softened
2

eggs
1/2 tsp

pure vanilla extract
3 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
BUTTERCREAM FROSTING
4 c

powdered sugar
2 tsp

pure vanilla extract
2 Tbsp

whole milk
1/2 c

butter, softened
1/2 c

vegetable shortening
·

food coloring to color frosting (optional)
·

candy sprinkles or colored sugar to decorate (optional)
Add Ingredients to Grocery List

How to Make Lofthouse Sugar Cookies

Step-by-Step

COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting.
BUTTERCREAM FROSTING DIRECTIONS: Directions:
Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. Add Vanilla, mix. Add gradually the remaining sugar and milk, making sure you end with sugar. Continue to mix on medium until smooth.

Printable Recipe Card