"lofthouse" sugar cookies

★★★★★ 2 Reviews
Cowgirl_Bebop avatar
By Char Lowry
from Delaware, OH

These turn out great, though you do have to frost them as soon as their cool enough.

★★★★★ 2 Reviews

Ingredients For "lofthouse" sugar cookies

  • 1 c
  • 2 c
  • 3
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 c
    sour cream
  • 5 1/2 c
    flour (until desired consistency for rolling)

How To Make "lofthouse" sugar cookies

  • 1
    Preheat oven to 425. Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refigerate overnight. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.
  • 2
    Another thing you can do is roll them into balls, if you don't want to go through all the rolling out and cutting.

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