"Lofthouse" Sugar Cookies
How to Make "Lofthouse" Sugar Cookies
- Preheat oven to 425. Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refigerate overnight.
Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.
- Another thing you can do is roll them into balls, if you don't want to go through all the rolling out and cutting.