"Lofthouse" Sugar Cookies

Char Lowry


These turn out great, though you do have to frost them as soon as their cool enough.


★★★★★ 2 votes



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  • 1 c
  • 2 c
  • 3
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 c
    sour cream
  • 5 1/2 c
    flour (until desired consistency for rolling)

How to Make "Lofthouse" Sugar Cookies


  1. Preheat oven to 425. Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refigerate overnight.

    Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.
  2. Another thing you can do is roll them into balls, if you don't want to go through all the rolling out and cutting.

Printable Recipe Card

About "Lofthouse" Sugar Cookies

Course/Dish: Cookies
Hashtags: #cookie, #Lofthouse, #cut, #out

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