"lofthouse" sugar cookies

Name: "Lofthouse" Sugar Cookies
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 1/2 cup(s) sour cream; 5 1/2 cup(s) flour (until desired consistency for rolling)

(2 RATINGS)

124 Pinches 1 Photo

Char Lowry

Delaware, OH

Updated on Apr 26, 2011

These turn out great, though you do have to frost them as soon as their cool enough. If you want the recipe for the frosting, I also have that on here too.

Rate

prep time

cook time

method Bake

yield

Ingredients

1 cup butter
2 cups sugar
3 - eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sour cream
5 1/2 cups flour (until desired consistency for rolling)

How To Make "lofthouse" sugar cookies

Step 1

Preheat oven to 425. Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refigerate overnight. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.

Step 2

Another thing you can do is roll them into balls, if you don't want to go through all the rolling out and cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes