lisa's scottish shortbreads

23 Pinches 1 Photo
Temagami, ON
Updated on Jan 7, 2017

This has been a family fav for years. ENJOY

prep time
cook time
method Bake
yield

Ingredients

  • WHAT YOU NEED
  • - 1 lb butter
  • - 1 cup icing sugar (confectioner’s sugar)
  • - 1 1/4 cup cornstarch
  • - 3 cups flour

How To Make lisa's scottish shortbreads

  • Step 1
    Cream Butter and sugar, mix in 1/2 cornstarch and flour, kneed on floured board, add remaining flour and cornstarch. Press onto baking sheet prick with a fork. Bake at 300 for about an 1 hour, Cool and cut into squares Enjoy

Discover More

Category: Cookies
Method: Bake
Ingredient: Flour
Culture: Canadian

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes