Lisa's Scottish Shortbreads

Lisa Walker


This has been a family fav for years. ENJOY


☆☆☆☆☆ 0 votes



How to Make Lisa's Scottish Shortbreads


  1. Cream Butter and sugar, mix in 1/2 cornstarch and flour, kneed on floured board, add remaining flour and cornstarch. Press onto baking sheet prick with a fork. Bake at 300 for about an 1 hour, Cool and cut into squares

Printable Recipe Card

About Lisa's Scottish Shortbreads

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian

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