lighter chocolate chip cookies
Small batch recipe, making 1 1/2 dozen cookies. Adjust the butter and oils and the flours according to taste or what you have on hand. Oat flour adds to the flavor and the olive oil adds a crispness to the cookie.
prep time
15 Min
cook time
10 Min
method
Bake
yield
18 cookies
Ingredients
- 2 tablespoons each - butter, canola oil, olive oil
- 2 tablespoons sugar
- 2 2/3 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 1/2 tablespoons egg substitute
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup all-purpose flour
- 1/3 cup oat flour
- 1/3 cup whole wheat flour
- 1/4 cup dark chocolate chips (or sugar-free)
- 1/4 cup chopped pecans
How To Make lighter chocolate chip cookies
-
Step 1Preheat oven to 350°.
-
Step 2Beat together butter, oils, sugars and vanilla.
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Step 3Sift dry ingredients and add to batter. Stir in chocolate chips and nuts.
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Step 4Drop by teaspoon onto baking sheet sprayed with PAM.
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Step 5Bake 9 to 11 minutes or until lightly brown. Cool slightly and move to paper towels to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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