Lemony Oat Sugar Cookies

Kathryn Brown


Lemony Goodness


☆☆☆☆☆ 0 votes

Makes 3 dozen cookies


  • 2 1/2 c
  • 2 tsp
    baking powder
  • 1/2 c
    butter, softened
  • 2 c
  • 2
  • 1/3 c
    olive oil
  • 3 Tbsp
    lemon juice
  • 2 tsp
    lemon rind, finely grated
  • 1 1/2 c
    quick-cooking oats

How to Make Lemony Oat Sugar Cookies


  1. Whisk together flour and baking powder.
  2. Beat butter and sugar until light and fluffy.
  3. Add eggs, beating after each addition.
  4. beat in oil, lemon juice and lemon rind.
  5. Stir in flour mixture and oats. Blend well.
  6. Wrap and refrigerate dough at least one hour.
  7. Preheat oven to 375 degrees. Line cookie sheets with parchment.
  8. Scoop dough into 1-inch balls. Place on cookie sheet. Flatten ball with bottom of cup that has been dipped in sugar.
  9. Bake cookies 8 - 10 minutes. Cool in pan 2 minutes, remove to wire rack to cool.
  10. Enjoy!

Printable Recipe Card

About Lemony Oat Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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