lemony oat sugar cookies

Name: Lemony Oat Sugar Cookies
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 cup(s) butter, softened; 2 cup(s) sugar; 2 - eggs; 1/3 cup(s) olive oil; 3 tablespoon(s) lemon juice; 2 teaspoon(s) lemon rind, finely grated; 1 1/2 cup(s) quick-cooking oats

26 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 15, 2016

Lemony Goodness

Rate

prep time

cook time

method Bake

yield Makes 3 dozen cookies

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1/2 cup butter, softened
2 cups sugar
2 - eggs
1/3 cup olive oil
3 tablespoons lemon juice
2 teaspoons lemon rind, finely grated
1 1/2 cups quick-cooking oats

How To Make lemony oat sugar cookies

Step 1

Whisk together flour and baking powder.

Step 2

Beat butter and sugar until light and fluffy.
Step 3

Add eggs, beating after each addition.
Step 4

beat in oil, lemon juice and lemon rind.
Step 5

Stir in flour mixture and oats. Blend well.
Step 6

Wrap and refrigerate dough at least one hour.
Step 7

Preheat oven to 375 degrees. Line cookie sheets with parchment.
Step 8

Scoop dough into 1-inch balls. Place on cookie sheet. Flatten ball with bottom of cup that has been dipped in sugar.
Step 9

Bake cookies 8 - 10 minutes. Cool in pan 2 minutes, remove to wire rack to cool.
Step 10

Enjoy!
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