Lemony Oat Sugar Cookies

Kathryn Brown


Lemony Goodness


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Makes 3 dozen cookies


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2 1/2 c
2 tsp
baking powder
1/2 c
butter, softened
2 c
1/3 c
olive oil
3 Tbsp
lemon juice
2 tsp
lemon rind, finely grated
1 1/2 c
quick-cooking oats

How to Make Lemony Oat Sugar Cookies


  • 1Whisk together flour and baking powder.
  • 2Beat butter and sugar until light and fluffy.
  • 3Add eggs, beating after each addition.
  • 4beat in oil, lemon juice and lemon rind.
  • 5Stir in flour mixture and oats. Blend well.
  • 6Wrap and refrigerate dough at least one hour.
  • 7Preheat oven to 375 degrees. Line cookie sheets with parchment.
  • 8Scoop dough into 1-inch balls. Place on cookie sheet. Flatten ball with bottom of cup that has been dipped in sugar.
  • 9Bake cookies 8 - 10 minutes. Cool in pan 2 minutes, remove to wire rack to cool.
  • 10Enjoy!

Printable Recipe Card

About Lemony Oat Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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