Lemony Crisps Cookies
How to Make Lemony Crisps Cookies
- heat oven to 375
- in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
- shape dough into 1" balls, 2" apart on ungreased cookie sheet.
- place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
- bake 5 to 7 minutes.
- in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.