lemony crisps cookies

Name: Lemony Crisps Cookies
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 box(es) pillsbury moist supreme lemon prem. cake mix; 1/3 cup(s) crisco oil; 2 - eggs; 1/4 cup(s) splenda; 1 cup(s) powdered sugar; 2-3 tablespoon(s) lemon juice, fresh; - yellow colored sugar

(2 RATINGS)

84 Pinches 1 Photo

Donna Woodford

Onalaska, WI

Updated on Nov 16, 2011

This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield makes about 4 dozen

Ingredients

1 box pillsbury moist supreme lemon prem. cake mix
1/3 cup crisco oil
2 - eggs
1/4 cup splenda
1 cup powdered sugar
2-3 tablespoons lemon juice, fresh
- yellow colored sugar

How To Make lemony crisps cookies

Step 1

heat oven to 375

Step 2

in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
Step 3

shape dough into 1" balls, 2" apart on ungreased cookie sheet.
Step 4

place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
Step 5

bake 5 to 7 minutes.
Step 6

in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
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