lemon cream cheese white choc chip cookies

Name: Lemon Cream Cheese White Choc Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 stick(s) butter, unsalted, room temperature; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) sugar; 1 large egg; 2 - lemons, zested; 1 1/2 teaspoon(s) lemon extract; 1 tablespoon(s) lemon juice, fresh; 12 ounce(s) white chocolate chips

(3 RATINGS)

198 Pinches 3 Photos

Kim Cleaves

Monticello, MN

Updated on Feb 6, 2012

If you are a lover of cheese cake and lemon...these are for you!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 dozen cookies

Ingredients

1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick butter, unsalted, room temperature
8 ounces cream cheese, room temperature
1/2 cup brown sugar, firmly packed
1/4 cup sugar
1 large egg
2 - lemons, zested
1 1/2 teaspoons lemon extract
1 tablespoon lemon juice, fresh
12 ounces white chocolate chips

How To Make lemon cream cheese white choc chip cookies

Step 1

In mixing bowl, cream butter, cream cheese, both sugars, lemon peel, lemon juice extract

Step 2

Combine flour, baking soda and salt
Step 3

Gradually add flour mixture to butter mixture. Mix well. Fold in white chocolate chips.
Step 4

Preheat oven to 375 degrees
Step 5

Drop dough by tablespoon about 2 inches apart onto ungreased baking sheets. Bake at 375 for 7 - 9 minutes or until lightly browned. Put on wire racks to cool
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