lemon zucchini drops
(1 RATING)
Always looking for something new to do with zucchini...these are very good...you would never know they have zucchini in them..they are like a soft sugar/ lemon hint cookie....Delicious!!!!!
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prep time
40 Min
cook time
10 Min
method
Bake
yield
3 and 1/2 dozen
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 - egg
- 1 cup finely chopped zucchini
- 1 teaspoon grated lemon peel
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- OPTIONAL
- 1/2 cup raisins
- 1/2 cup chopped walnut
- LEMON GLAZE
- 2 cups confectioners' sugar
- 2 -3 tablespoon lemon juice
- 1 teaspoon vanilla
- - add a little water for drizzle consistency
How To Make lemon zucchini drops
-
Step 1In a large bowl cream butter and sugar until light and fluffy. Beat in egg, zucchini, and lemon peel. Combine the flour, baking soda, baking powder, cinnamon and salt. Gradually add to the creamed mixture and mix well. Stir in walnuts and raisins if used. Drop by Tbsp 3 inches apart onto lightly greased baking sheet. Bake at 375 degree for 8 to 10 minutes until lightly browned. Remove to wire rack to cool. For glaze, combine sugar and enough lemon juice to achieve a thin spreading consistency. Spread or drizzle over cooled cookies. Yield: 3 ½ dozen cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cookie
Keyword:
#zucchini
Ingredient:
Vegetable
Method:
Bake
Culture:
English
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