lemon passion fruit meltaways

How To Make lemon passion fruit meltaways

• 1

  MELTAWAYS Preheat oven 350 degrees. Cream the butter, vanilla and powdered sugar together. Slowly alternate the flour and cornstarch incorporate it into the powdered sugar mixture. Do this about 3 times each. Place parchment paper on two cookie sheets. Using a melon scooper scoop small amounts of dough onto the prepared pans. When all the dough is on the pans push them down a bit to make them roundish. You should have about 28 rounds. Bake for 15 minutes rotate the pans at 10 minutes. Cool completely
• 2

  While the cookies are cooling make the filling. You will need 4 passion fruits. Cut each one open and scoup out the pulp. There should be about 1 tbsp in each fruit. Set aside.
• 3

  Beat the butter until fluffy. Slowly add the powdered sugar and continue to beat. Add the passion fruit and stir until well incorporated. Place in fridge to harden up a bit
• 4

  Now make the lemon icing. Beat the butter until fluffy. Slowly incorporate the powdered sugar then stir in the lemon juice and zest. Place in fridge to harden up a bit.
• 5

  When the cookies are cooled. Spread the filling on half the cookie then top with another cookie.
• 6

  Pipe or spread the lemon icing on top of each cookie. Keep the cookie in the fridge until ready to eat.
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