Real Recipes From Real Home Cooks ®

lemon iced raspberry cookies

(3 ratings)
Recipe by
Barbie Dombroski
Murrysville, PA

Here is a cookie that will explode with flavor in your mouth after the first bite. If you like raspberry, then you will love these cookies. My family request these, all the time. Not just for holidays anymore....I bet once you try these, they will become a favorite of yours:)

(3 ratings)
yield serving(s)
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For lemon iced raspberry cookies

  • 1 c
    butter or margerine
  • 1
  • 1 1/2 c
    powered sugar
  • 2 tsp
    raspberry flavoring
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 4
    drops of red food coloring
  • glaze:
  • powered sugar & real lemon juice
  • red or yellow sugar crystals

How To Make lemon iced raspberry cookies

  • 1
    Mix powered sugar, butter, raspberry flavoring & egg in a large bowl. Stir in remaining ingredients. Cover & chill for at least 2 hours.
  • 2
    I use a large cookie scoop to make the cookies the same size. Place on a lightly greased or lined cookie sheet with parchman paper. Flatten the cookies before you bake them. I use the bottom of a 1 cup measuring cup! (I use parchman paper).
  • 3
    Heat oven to 375F
  • 4
    Bake 4:30 min, turn sheet & bake 4:30 more
  • 5
    Glaze: mix enough powered sugar & real lemon juice to spreadable consistency, ice cookies & then add colored sugar on top...ENJOY!

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