Lemon Gooey Butter Cookies
1/2 cbutter softened (1 stick)
8 ozcream cheese softened
1 Tbsplemon juice
1 Tbsplemon zest
1box lemon cake mix (i use duncan hines lemon supreme)
1 cpowdered sugar
How to Make Lemon Gooey Butter Cookies
- Cream butter and cream cheese with mixer until smooth and creamy. Add egg, lemon juice and lemon zest; mix until combined on low. Add the lemon cake mix in three parts mixing just until combined after each part.
- Refrigerate dough for 2 hours.
- Roll into 1 inch balls and roll through the powdered sugar. Place on cookie sheets covered with parchment paper.
- Bake 10-12 minutes at 350 degrees. Cool for 2 minutes then remove to cookie cooling racks. When fully cool dust with more powdered sugar.