Lemon Drops

susan simons


I found the original recipe in a cookie book years and years ago, I've made some changed to fit my families taste, these are a light fuffy cookie and really, really good.


★★★★★ 1 vote

3 dozen


  • 1/2 c
  • 1 c
  • 2
  • 1 tsp
    lemon extract
  • 2 c
    all purpose flour
  • 3/4 tsp
  • 1/2 tsp
    baking soda
  • 1/4 c
    lemon juice

How to Make Lemon Drops


  1. Cream shortening, sugar, eggs and lemon extract with hand mixer until light and fluffy. Sift together dry ingredients; add alternatly with lemon juice to shortening mixture.
  2. Drop by teaspoon onto cookie sheet. Sprinkle with sugar or decorative cystals. Bake at 375 degrees for about 8 minutes.

Printable Recipe Card

About Lemon Drops

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #lemon #cookie #drop

Show 2 Comments & Reviews

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