lemon crinkle cookies with cool whip

Name: LEMON CRINKLE COOKIES WITH COOL WHIP
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 1 - egg--lightly beaten; 2 cup(s) cool whip--thawed (8 oz); 1/2-1 cup(s) powdered sugar

(5 RATINGS)

79 Pinches

joyce deshong

anderson, IN

Updated on Nov 13, 2012

IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP

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prep time 5 Min

cook time 10 Min

method Bake

yield MAKES 24 COOKIES

Ingredients

1 box lemon cake mix
1 - egg--lightly beaten
2 cups cool whip--thawed (8 oz)
1/2-1 cup powdered sugar

How To Make lemon crinkle cookies with cool whip

Step 1

PREHEAT OVEN TO 350 DEGREES

Step 2

IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
Step 3

FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
Step 4

MAKES 24 COOKIES
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