Lemon Chewy Cookies

Carol Davis


Found this online recently and tried them this weekend. They were a big hit! Wonderfully chewy and lemony.

☆☆☆☆☆ 0 votes
Makes 2 dozen
40 Min
10 Min


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1 box
lemon cake mix (get the 18.5 oz box and you will get almost 3 dozen)
1/3 c
vegetable oil
juice of half a lemon (about 1 tbsp.)
zest of half a lemon (about 1 tsp.)
1/2 c
powdered sugar

How to Make Lemon Chewy Cookies


  • 1Preheat oven to 375 degrees.
  • 2Pour cake mix into mixing bowl. Add eggs, oil, lemon juice and zest, mix until well blended. Refrigerate dough at least 30 minutes.
  • 3Form dough into small balls (about 1 Tbsp. or use cookie dough scoop), and drop into a bowl of powder sugar. Roll them around until lightly coated. Once sugared, place on a lightly greased cookie sheet.
  • 4Bake for 10 minutes. The bottoms will be light brown, and the insides chewy.

Printable Recipe Card

About Lemon Chewy Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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