lemon chewy cookies

Name: Lemon Chewy Cookies
Prep time: 40 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) lemon cake mix (get the 18.5 oz box and you will get almost 3 dozen); 2 - eggs; 1/3 cup(s) vegetable oil; - juice of half a lemon (about 1 tbsp.); - zest of half a lemon (about 1 tsp.); 1/2 cup(s) powdered sugar

32 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Sep 7, 2016

Found this online recently and tried them this weekend. They were a big hit! Wonderfully chewy and lemony.

Rate

prep time 40 Min

cook time 10 Min

method Bake

yield Makes 2 dozen

Ingredients

1 box lemon cake mix (get the 18.5 oz box and you will get almost 3 dozen)
2 - eggs
1/3 cup vegetable oil
- juice of half a lemon (about 1 tbsp.)
- zest of half a lemon (about 1 tsp.)
1/2 cup powdered sugar

How To Make lemon chewy cookies

Step 1

Preheat oven to 375 degrees.

Step 2

Pour cake mix into mixing bowl. Add eggs, oil, lemon juice and zest, mix until well blended. Refrigerate dough at least 30 minutes.
Step 3

Form dough into small balls (about 1 Tbsp. or use cookie dough scoop), and drop into a bowl of powder sugar. Roll them around until lightly coated. Once sugared, place on a lightly greased cookie sheet.
Step 4

Bake for 10 minutes. The bottoms will be light brown, and the insides chewy.
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