Lemon Chewy Cookies

1
Carol Davis

By
@FadingParadise

Found this online recently and tried them this weekend. They were a big hit! Wonderfully chewy and lemony.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 dozen
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 box
lemon cake mix (get the 18.5 oz box and you will get almost 3 dozen)
2
eggs
1/3 c
vegetable oil
juice of half a lemon (about 1 tbsp.)
zest of half a lemon (about 1 tsp.)
1/2 c
powdered sugar

How to Make Lemon Chewy Cookies

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Pour cake mix into mixing bowl. Add eggs, oil, lemon juice and zest, mix until well blended. Refrigerate dough at least 30 minutes.
  • 3Form dough into small balls (about 1 Tbsp. or use cookie dough scoop), and drop into a bowl of powder sugar. Roll them around until lightly coated. Once sugared, place on a lightly greased cookie sheet.
  • 4Bake for 10 minutes. The bottoms will be light brown, and the insides chewy.

Printable Recipe Card

About Lemon Chewy Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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