Lemon Blossom Cookies
2 cbutter, softened
1 1/2 cpowdered sugar
1/4 crealemon lemon juice, from concentrate
4 call purpose flour
·assorted fruit jams
·finely chopped nuts, optional
How to Make Lemon Blossom Cookies
- Preheat oven to 350*
- In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
- Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
- Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.