Lemon Blossom Cookies

1
Barb Janisse

By
@bj5

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 dozen
Prep:
2 Hr
Cook:
15 Min
Method:
Bake

Ingredients

2 c
butter, softened
1 1/2 c
powdered sugar
1/4 c
realemon lemon juice, from concentrate
4 c
all purpose flour
assorted fruit jams
finely chopped nuts, optional

Step-By-Step

1Preheat oven to 350*
2In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
3Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
4Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

About Lemon Blossom Cookies

Course/Dish: Cookies, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #BUTTERY, #Lemony, #Chill