Lemon Blossom Cookies

1
Barb Janisse

By
@bj5

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 dozen
Prep:
2 Hr
Cook:
15 Min
Method:
Bake

Ingredients

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2 c
butter, softened
1 1/2 c
powdered sugar
1/4 c
realemon lemon juice, from concentrate
4 c
all purpose flour
assorted fruit jams
finely chopped nuts, optional

How to Make Lemon Blossom Cookies

Step-by-Step

  • 1Preheat oven to 350*
  • 2In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
  • 3Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
  • 4Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

Printable Recipe Card

About Lemon Blossom Cookies

Course/Dish: Cookies, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #BUTTERY, #Lemony, #Chill




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