lemon blossom cookies

Name: Lemon Blossom Cookies
Prep time: 2 h
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) butter, softened; 1 1/2 cup(s) powdered sugar; 1/4 cup(s) realemon lemon juice, from concentrate; 4 cup(s) all purpose flour; - assorted fruit jams; - finely chopped nuts, optional

(1 RATING)

356 Pinches 1 Photo

Barb Janisse

Camarillo, CA

Updated on Jun 14, 2011

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

Rate

prep time 2 Hr

cook time 15 Min

method Bake

yield Makes 6 dozen

Ingredients

2 cups butter, softened
1 1/2 cups powdered sugar
1/4 cup realemon lemon juice, from concentrate
4 cups all purpose flour
- assorted fruit jams
- finely chopped nuts, optional

How To Make lemon blossom cookies

Step 1

Preheat oven to 350*

Step 2

In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
Step 3

Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
Step 4

Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.
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