Lemon Blossom Cookies

1
Barb Janisse

By
@bj5

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 dozen
Prep:
2 Hr
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    butter, softened
  • 1 1/2 c
    powdered sugar
  • 1/4 c
    realemon lemon juice, from concentrate
  • 4 c
    all purpose flour
  • ·
    assorted fruit jams
  • ·
    finely chopped nuts, optional

How to Make Lemon Blossom Cookies

Step-by-Step

  1. Preheat oven to 350*
  2. In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
  3. Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
  4. Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

Printable Recipe Card

About Lemon Blossom Cookies

Course/Dish: Cookies, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #BUTTERY, #Lemony, #Chill




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