lemon blossom cookies

Name: Lemon Blossom Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) margarine or butter, softened..i use butter; 1 1/2 cup(s) confectioners' sugar; 1/4 cup(s) lemon juice concentrate; 4 cup(s) unsifted flour; - finely chopped nuts, assorted preserves

(3 RATINGS)

163 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Nov 9, 2012

Delicious little lemon cookies. Use preserves of your choice..I like Apricot..Yum!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 dozen

Ingredients

2 cups margarine or butter, softened..i use butter
1 1/2 cups confectioners' sugar
1/4 cup lemon juice concentrate
4 cups unsifted flour
- finely chopped nuts, assorted preserves

How To Make lemon blossom cookies

Step 1

Preheat oven to 350 degree

Step 2

In a large mixing bowl, beat margarine or butter and sugar until fluffy. Add lemon juice; beat well. Gradually add flour; mix well. Chill 2 hours.
Step 3

Shape into 1 - in balls; roll in nuts if desired. Place 1 inch apart on greased baking sheet. Press thumb in center of each ball; fill with preserves.
Step 4

Bake 14 to 16 minutes or until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes