Lemon Blossom Cookies

Cassie *


Delicious little lemon cookies.

Use preserves of your choice..I like Apricot..Yum!


★★★★★ 3 votes

6 dozen
15 Min
15 Min


  • 2 c
    margarine or butter, softened..i use butter
  • 1 1/2 c
    confectioners' sugar
  • 1/4 c
    lemon juice concentrate
  • 4 c
    unsifted flour
  • ·
    finely chopped nuts, assorted preserves

How to Make Lemon Blossom Cookies


  1. Preheat oven to 350 degree
  2. In a large mixing bowl, beat margarine or butter and sugar until fluffy.

    Add lemon juice; beat well. Gradually add flour; mix well.

    Chill 2 hours.
  3. Shape into 1 - in balls; roll in nuts if desired. Place 1 inch apart on greased baking sheet.

    Press thumb in center of each ball; fill with preserves.
  4. Bake 14 to 16 minutes or until lightly browned.

Printable Recipe Card

About Lemon Blossom Cookies

Course/Dish: Cookies

Show 6 Comments & Reviews

Christmas Cookies Santa Will Love

Christmas Cookies Santa Will Love

Kitchen Crew

The holiday season kicks off when baking Christmas cookies begins... baking lots of cookies. I love Christmas cookies. Festively decorated, they always put me in a good mood. I love...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...