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lemon blossom cookies

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

Delicious little lemon cookies. Use preserves of your choice..I like Apricot..Yum!

(3 ratings)
yield 6 dozen
prep time 15 Min
cook time 15 Min

Ingredients For lemon blossom cookies

  • 2 c
    margarine or butter, softened..i use butter
  • 1 1/2 c
    confectioners' sugar
  • 1/4 c
    lemon juice concentrate
  • 4 c
    unsifted flour
  • finely chopped nuts, assorted preserves

How To Make lemon blossom cookies

  • 1
    Preheat oven to 350 degree
  • 2
    In a large mixing bowl, beat margarine or butter and sugar until fluffy. Add lemon juice; beat well. Gradually add flour; mix well. Chill 2 hours.
  • 3
    Shape into 1 - in balls; roll in nuts if desired. Place 1 inch apart on greased baking sheet. Press thumb in center of each ball; fill with preserves.
  • 4
    Bake 14 to 16 minutes or until lightly browned.

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