Lemon Blossom Cookies
Use preserves of your choice..I like Apricot..Yum!
How to Make Lemon Blossom Cookies
- Preheat oven to 350 degree
- In a large mixing bowl, beat margarine or butter and sugar until fluffy.
Add lemon juice; beat well. Gradually add flour; mix well.
Chill 2 hours.
- Shape into 1 - in balls; roll in nuts if desired. Place 1 inch apart on greased baking sheet.
Press thumb in center of each ball; fill with preserves.
- Bake 14 to 16 minutes or until lightly browned.