lemon angel bars
These lemon bars are quick and easy to make and also delicious.
prep time
5 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box angel food cake
- 1 can lemon pie filling
- 1 cup shredded coconut
How To Make lemon angel bars
-
Step 1Line a 9 X 13 inch pan with parchment paper. I make it large enough to cover sides also. Preheat oven to 350 degrees.
-
Step 2Mix cake mix pie filling and coconut and pour into prepared pan. Bake 35 minutes and sprinkle with powdered sugar. Cut into squares when cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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