No Image
prep time
15 Min
cook time
20 Min
method
---
yield
4 dozen cookies
Ingredients
- 6 ounces brown sugar
- 5 ounces unslated butter
- 7 1/2 ounces dark corn syrup
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 6 ounces all-purpose flour
- 5 ounces pecans, finaly chopped
How To Make lacy pecan cookies
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Step 11) Combine the sugar, butter, corn syrup and vanilla in a large, heavy saucepan. Bring to a boil
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Step 2Mix the salt, flour and nuts together
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Step 3As soon as the sugar mixture comes to a boil, start timing it. Let it boil for 1 minute. Remove from the heat and stire in the flour-nit miture. pour into a hotelpan and cool completely.
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Step 4use a small potion scoop to make equal -sized balls of dough. Flatten out the balls of dough and placeon a silicone baking mat oro paper - lined sheet pans
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Step 5bake at 350%F (160%C) until very dark brown and no longer moist in center approximately 15 to 18 minites. Remove from oven and shape as desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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