kris kringles

Name: Kris Kringles
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 6-oz package(s) semi-sweet chocolate pieces (1 cup); 2 tablespoon(s) margarine; 1 - egg; 1 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; 1/2 cup(s) flaked coconut; 1/2 cup(s) dry roasted peanuts, chopped

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

From Recipes for the Holidays.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 6-oz packages semi-sweet chocolate pieces (1 cup)
2 tablespoons margarine
1 - egg
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup flaked coconut
1/2 cup dry roasted peanuts, chopped

How To Make kris kringles

Step 1

In saucepan, melt chocolate and margarine, stirring constantly. Remove from heat. Cool to lukewarm.

Step 2

Beat in egg till smooth and glossy.
Step 3

Add powdered sugar, vanilla, and dash of salt; mix well.
Step 4

Stir in coconut and peanuts. Chill.
Step 5

Form into 10 inch long roll. Wrap in a wax paper and chill several hours or overnight.
Step 6

Slice 1/4 inch thick.
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