Kris Kringles

Kris Kringles Recipe

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Vicki Butts (lazyme)


From Recipes for the Holidays.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


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  • 1 6-oz pkg
    semi-sweet chocolate pieces (1 cup)
  • 2 Tbsp
  • 1
  • 1 c
    powdered sugar
  • 1/2 tsp
  • 1/2 c
    flaked coconut
  • 1/2 c
    dry roasted peanuts, chopped

How to Make Kris Kringles


  1. In saucepan, melt chocolate and margarine, stirring constantly. Remove from heat. Cool to lukewarm.
  2. Beat in egg till smooth and glossy.
  3. Add powdered sugar, vanilla, and dash of salt; mix well.
  4. Stir in coconut and peanuts. Chill.
  5. Form into 10 inch long roll. Wrap in a wax paper and chill several hours or overnight.
  6. Slice 1/4 inch thick.

Printable Recipe Card

About Kris Kringles

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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