Kitty's White Chip Island Cookies With Walnuts

Katrina Freed


These are positively my favorite cookies. The original recipe was on the back of the bag of chips, but I made it my own.

These cookies come out perfect every time.


★★★★★ 3 votes

makes 3 dozen
10 Min
10 Min


  • 1 2/3 c
    all-purpose flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    butter (1-1/2 sticks)
  • 3/4 c
    packed brown sugar
  • 1/3 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1
    large egg
  • 2 c
    (12 oz. bag) white chocolate chips
  • 1 c
    flaked coconut
  • 3/4 c

How to Make Kitty's White Chip Island Cookies With Walnuts


  1. Preheat oven to 350 degrees
  2. Combine flour, baking powder, baking soda and salt in a medium sized bowl
  3. Cream together butter, sugars and egg, than add vanilla
  4. Slowly stir in flour mixture in intervals
  5. Stir in coconut, chips and walnuts
  6. Use small scoop to place dough evenly on baking sheet
  7. Bake 8 1/2 - 11 minutes at 350 degrees
  8. Remove cookies from baking sheet and cool on waxed paper

Printable Recipe Card

About Kitty's White Chip Island Cookies With Walnuts

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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