kitchen sink cookies

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) margarine, softened (i use imperial); 3/4 cup(s) granulated sugar; 3/4 cup(s) packed light brown sugar; 2 large eggs; 1 teaspoon(s) vanilla; 2 1/4 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 package(s) instant pudding, any flavor (i usually use vanilla); 2 cup(s) additional ingredients (ie. flavored morsels,nuts,toffee, m&m's your favorite candies, crushed pretzels or potato chips bacon), whatever you have leftover in your cubbords

(3 RATINGS)

154 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jan 19, 2013

I know there are lots of kitchen sink cookies out there, I thought I would share the way I make them..They always turn out soft and chewy for me no matter the additions I have made to them.. It's a great way to use up those leftover bags of chocolate chips, carmel bits, toffee bits, m&M's nuts, bacon, crushed pretzels what ever you can imagine they always turn out a little differnt.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 5 dozen

Ingredients

1/2 cup butter, softened
1/2 cup margarine, softened (i use imperial)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 package instant pudding, any flavor (i usually use vanilla)
2 cups additional ingredients (ie. flavored morsels,nuts,toffee, m&m's your favorite candies, crushed pretzels or potato chips bacon), whatever you have leftover in your cubbords

How To Make kitchen sink cookies

Step 1

Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line 2 baking sheets with parchment paper.

Step 2

Whisk flour, salt, baking soda, and pudding mix together in medium bowl;set aside.
Step 3

Using a stand mixer fitted with paddle, beat butter, margarine,and sugars at medium speed until light and fluffy, about 2 minutes, scraping down bowl as needed. Add 1 egg at a time and vanilla and mixed until combined, about 30 seconds. Reduce speed to low and add dry ingredients; mix in additional 2 cups of whatever you decide and mix until just incorporated. Give dough a final stir to ensure that no flour pockets remain and ingredients are evenly distributed.
Step 4

Drop by teaspoonfuls 2 1/2 inches apart on prepared cookie sheet.
Step 5

bake cookies for 9-11 minutes switching and rotating baking sheets halfway through baking. Let cool on baking sheets 5 minutes; transfer cookies to wire rack and let cool to room temperature.
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