key lime white chocolate macadamia nut cookies
Perfect for St. Paddy's Day! If you have kids in school, wrap them in little baggies with green ribbon or take them to the office the same way!
prep time
20 Min
cook time
10 Min
method
---
yield
Depends on cookie size
Ingredients
- 1/4 cup crisco stick, butter flavored
- 1/4 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 3/4 cup packed brown sugar
- 3 packages splenda
- 1 box (3-oz size) lime flavored jello (you can use sugar free if you can find it)
- 2 cups bisquick original baking mix (or a comparable one, but don't go with a reduced fat or calorie mix or the cookies tend to be dry)
- 1 tablespoon finely grated lime peel
- 1 cup vanilla or white chocolate chips
- 1/2 cup macadamia nuts (or 2 oz package already chopped)
How To Make key lime white chocolate macadamia nut cookies
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Step 1Preheat oven to 350 degrees. Make sure you preheat. Line cookie sheets with parchment paper ~ do NOT spray with cooking spray
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Step 2Cream together softened butter and shortening. Mix in the brown sugar and Splenda then add vanilla and jello. Mix in the egg until well-combined.
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Step 3Slowly add in the Bisquick then the grated lime peel.
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Step 4By hand, stir in the white chips and macadamia nuts.
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Step 5Drop by desired size spoonful on parchment paper and bake for 7 to 10 minutes depending on your over. Watch closely so you don't burn. Remove to cooling wrack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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