key lime white chocolate macadamia nut cookies
★★★★★
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Perfect for St. Paddy's Day! If you have kids in school, wrap them in little baggies with green ribbon or take them to the office the same way!
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Ingredients For key lime white chocolate macadamia nut cookies
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1/4 ccrisco stick, butter flavored
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1/4 cbutter, softened
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1 1/2 tspvanilla extract
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3/4 cpacked brown sugar
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3 pkgsplenda
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1 box(3-oz size) lime flavored jello (you can use sugar free if you can find it)
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2 cbisquick original baking mix (or a comparable one, but don't go with a reduced fat or calorie mix or the cookies tend to be dry)
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1 Tbspfinely grated lime peel
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1 cvanilla or white chocolate chips
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1/2 cmacadamia nuts (or 2 oz package already chopped)
How To Make key lime white chocolate macadamia nut cookies
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1Preheat oven to 350 degrees. Make sure you preheat. Line cookie sheets with parchment paper ~ do NOT spray with cooking spray
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2Cream together softened butter and shortening. Mix in the brown sugar and Splenda then add vanilla and jello. Mix in the egg until well-combined.
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3Slowly add in the Bisquick then the grated lime peel.
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4By hand, stir in the white chips and macadamia nuts.
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5Drop by desired size spoonful on parchment paper and bake for 7 to 10 minutes depending on your over. Watch closely so you don't burn. Remove to cooling wrack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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