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kathy's chocolate toffee chip surprise cookies

(2 ratings)
Recipe by
Kathy Camden
Yuma, AZ

Who doesn't love a good chocolate chip cookie? I took a basic recipe and added toffee bits and pecans. These don't last long in our house!

(2 ratings)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For kathy's chocolate toffee chip surprise cookies

  • 2 stick
    butter, room temperature
  • 1 2/3 c
    brown sugar, firmly packed
  • 2 lg
  • 1 tsp
  • 2 1/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    mini semi-sweet chocolate chips
  • 1 c
    toffee bits (i used heath)
  • 1/2 c
    chopped pecans (optional)

How To Make kathy's chocolate toffee chip surprise cookies

  • 1
    Preheat oven to 375(F) Lightly grease several baking sheets with butter or cooking spray.
  • 2
    In the bowl of an electric mixer with a paddle attachment or using a handheld mixer, beat the butter at medium speed until creamy and smooth, about 1 to 2 minutes. Add the sugar and beat the mixture until light and fluffy, about 5 minutes. Be sure to scrape down the sides of the bowl occasionally to incorporate all the sugar into the butter. Beat in the eggs, one at a time, beating well after each egg to thoroughly combine. Beat in the vanilla.
  • 3
    In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture, beating just until combined. Using a wooden spoon or rubber spatuala, fold in the chocolate chips, toffee chips and pecans (if using).
  • 4
    Drop the batter by rounded tablespoonfuls onto the prepared baking sheets. (A mini ice-cream scoop works great for this.)
  • 5
    Bake one sheet at a time for about 9 to 10 minutes until set and the edges are light golden brown. Let cool on wire racks.

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