jumbo kitchen sink cookies

Name: Jumbo Kitchen Sink Cookies
Prep time: 15 min
Cook time: 14 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) unsalted butter, room temperature; 3/4 cup(s) dark brown sugar; 1/2 cup(s) granulated sugar; 1 large egg; 1 1/2 teaspoon(s) vanilla bean paste or extract; 1/2 teaspoon(s) coffee flavor, optional; 2 cup(s) all-purpose flour (I have done half wheat, half AP); 1 teaspoon(s) baking soda; 1 teaspoon(s) corn starch; 1/2 teaspoon(s) vanilla or regular salt; 1 1/2 cup(s) chocolate morsels/chunks (I use a variety - at least some dark/semi-sweet); 1 cup(s) “bits” (nuts, toffee, crushed butterfinger, etc); 1 cup(s) potato chips, crushed (I prefer kettle style to keep crunch); 1/2 cup(s) pretzels, chopped/crushed (sticks are a bit easier, but use what you like -can also use mini pretzels to top); flaky sea salt, for topping, optional; additional morsels, chips, and pretzels, for topping

4 Pinches 3 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Sep 9, 2024

Again, I’m not great with cookies, but I love a great dump cookie recipe to clean out my pantry. Plus, these are amazing if you like the sweet and salty flavors! I seriously do just toss whatever I have on hand in these! I have used Swerve granulated and brown sugar in this recipe instead, and the results were great.

Rate

prep time 15 Min

cook time 14 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup unsalted butter, room temperature
3/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla bean paste or extract
1/2 teaspoon coffee flavor, optional
2 cups all-purpose flour (I have done half wheat, half AP)
1 teaspoon baking soda
1 teaspoon corn starch
1/2 teaspoon vanilla or regular salt
1 1/2 cups chocolate morsels/chunks (I use a variety - at least some dark/semi-sweet)
1 cup “bits” (nuts, toffee, crushed butterfinger, etc)
1 cup potato chips, crushed (I prefer kettle style to keep crunch)
1/2 cup pretzels, chopped/crushed (sticks are a bit easier, but use what you like -can also use mini pretzels to top)
flaky sea salt, for topping, optional
additional morsels, chips, and pretzels, for topping

How To Make jumbo kitchen sink cookies

Step 1

Prepare cookie sheets by lining them with parchment or silicone mats. Preheat oven to 350 degrees F.

Step 2

In a separate bowl, combine flour, baking soda, corn starch, and salt.
Step 3

In an electric stand mixer using a paddle attachment, beat butter and both sugars until light and fluffy (essential to get a light color).
Step 4

Add egg, vanilla, and coffee flavor (if using) to the butter mixture on low speed. Make sure to scrape sides.
Step 5

In batches, add dried ingredients on low speed. Make sure to scrape the sides of the bowl regularly.
Step 6

Stir in morsels, “bits”, chips, and pretzels. Make sure to lock the mixer as you need to fully incorporate (but don’t overmix).
Step 7

In a small separate bowl, combine extra crushed chips, pretzels, and morsels. Scoop cookie dough into 1/4 cup, remove dough from cup; break in half and press sides together. Dip the jagged edge into extra topping and place on a cookie sheet. Once the pan is full, lightly sprinkle flaky sea salt on each cookie. Leave space as they will spread a bit.
Step 8

Bake for 12-14 minutes (slightly golden on edges). Let rest in pan for 8-10 minutes before transferring to wire rack to fully cool.
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