joan's magnificent macaroons

Name: Joan's Magnificent Macaroons
Cuisine: American
Ingredients: 2/3 cup(s) eagle brand milk; 3 cup(s) coconut; 1 teaspoon(s) vanilla, lemon, almond, or mint extract; 1 pinch(es) salt; - cherries if desired

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Linda James

Mt. Vernon, OH

Updated on Apr 23, 2017

This recipe is so quick and easy to make, and really delicious. My dearest friend gave me this recipe many years ago. Sometimes she would add a little of the juice from the maraschino cherry jar to tint the cookies pink or green. When she made them green, she called them Grinch cookies!

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Macaroons right out of the oven. Be sure and use parchment paper as the cookies are sticky and this makes clean-up easy.

prep time

cook time

method Bake

yield

Ingredients

2/3 cup eagle brand milk
3 cups coconut
1 teaspoon vanilla, lemon, almond, or mint extract
1 pinch salt
- cherries if desired

How To Make joan's magnificent macaroons

Step 1

Mix vanilla and condensed milk

Step 2

Fold in coconut. Mix well. If you like, top each with a red or green cherry. These are pretty for the holidays.
Step 3

Drop by tablespoons onto parchment paper on a cookie sheet. Bake 8-10 minutes at 325 until delicate brown.
Step 4

Cool on a flat surface. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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