jewish cookies

Name: Jewish Cookies
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 - eggs; 1 box(es) 1 lb. or 2 cups light brown sugar; 2 cup(s) flour; pinch(es) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans; 2 cup(s) powered sugar; 2-3 tablespoon(s) cream

25 Pinches 2 Photos

Linda Starr

Galveston Island, TX

Updated on Dec 31, 2018

It was the 60's and every year my mom made these for Christmas. They are good and yes a whole box of brown sugar! I would say that they taste like a blondie. I found the recipe recently just in time for the holidays. It's been over 32 years since I tasted one. I hope you enjoy them.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

4 - eggs
1 box 1 lb. or 2 cups light brown sugar
2 cups flour
pinch salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans
2 cups powered sugar
2-3 tablespoons cream

How To Make jewish cookies

Step 1

Beat eggs, add sugar and cream well (personally, I did not use the whole box of brown sugar. I loosely filled 2 cups.)

Step 2

Add flour, salt, cinnamon to wet mixture and mix well.
Step 3

Add vanilla and pecans and mix. Pour into an 8" cookie sheet.
Step 4

Bake on 350 for 20-25 min. Until golden brown.
Step 5

While still hot cut into squares. Mix 2 cups of powered sugar with cream and pour over bars. Let dry and take out of pan.
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