Jackie's Famous Big Chocolate Chunk Cookies

Name: Jackie's Famous Big Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 c butter or margarine melted; 3/4 c brown sugar, light; 1/4 c sugar; 1 pkg 3.5 oz instant vanilla pudding; 1 egg; 1 egg yolk; 1 Tbsp light corn syrup; 1/2 Tbsp pure vanilla extract; 1/2 tsp salt; 1 tsp baking soda; 2 1/2 c all purpose flour; 2 c semi-sweet chocolate chunks or chips

By Jacquelyn Limina
@jlimina

I came up with this recipe a couple of years ago. Everyone raves about these especially when I make enough to take to my work. Everyone says they are better than bakery bought! You could use different types of pudding mix to create your own masterpiece. I hope you and your family will enjoy this as much as mine do.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c

butter or margarine melted
3/4 c

brown sugar, light
1/4 c

sugar
1 pkg

3.5 oz instant vanilla pudding
1

egg
1

egg yolk
1 Tbsp

light corn syrup
1/2 Tbsp

pure vanilla extract
1/2 tsp

salt
1 tsp

baking soda
2 1/2 c

all purpose flour
2 c

semi-sweet chocolate chunks or chips
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How to Make Jackie's Famous Big Chocolate Chunk Cookies

Step-by-Step

Preheat oven to 325 degrees F.
Combine melted butter or margarine and sugars. Add the pudding mix, egg and yolk, vanilla and corn syrup.
In another bowl combine all the dry ingredients. Add to the batter little at a time just until blended. Don't mix too much or the cookies will turn out too tough. Fold in the chocolate chunks.
Scoop onto lightly sprayed cookie sheets using a 1/4 measuring cup. Six cookies per sheet is recommended. Bake for 16-18 minutes or until lightly browned.

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