jackie's famous big chocolate chunk cookies

★★★★★ 1
a recipe by
Jacquelyn Limina
Duquesne, PA

I came up with this recipe a couple of years ago. Everyone raves about these especially when I make enough to take to my work. Everyone says they are better than bakery bought! You could use different types of pudding mix to create your own masterpiece. I hope you and your family will enjoy this as much as mine do.

★★★★★ 1
serves 12
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For jackie's famous big chocolate chunk cookies

  • 1 c
    butter or margarine melted
  • 3/4 c
    brown sugar, light
  • 1/4 c
    sugar
  • 1 pkg
    3.5 oz instant vanilla pudding
  • 1
    egg
  • 1
    egg yolk
  • 1 Tbsp
    light corn syrup
  • 1/2 Tbsp
    pure vanilla extract
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • 2 c
    semi-sweet chocolate chunks or chips

How To Make jackie's famous big chocolate chunk cookies

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Combine melted butter or margarine and sugars. Add the pudding mix, egg and yolk, vanilla and corn syrup.
  • 3
    In another bowl combine all the dry ingredients. Add to the batter little at a time just until blended. Don't mix too much or the cookies will turn out too tough. Fold in the chocolate chunks.
  • 4
    Scoop onto lightly sprayed cookie sheets using a 1/4 measuring cup. Six cookies per sheet is recommended. Bake for 16-18 minutes or until lightly browned.

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