Jackie's Famous Big Chocolate Chunk Cookies

By Jacquelyn Limina
@jlimina

I came up with this recipe a couple of years ago. Everyone raves about these especially when I make enough to take to my work. Everyone says they are better than bakery bought! You could use different types of pudding mix to create your own masterpiece. I hope you and your family will enjoy this as much as mine do.

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c: butter or margarine melted
3/4 c: brown sugar, light
1/4 c: sugar
1 pkg: 3.5 oz instant vanilla pudding
1: egg
1: egg yolk
1 Tbsp: light corn syrup
1/2 Tbsp: pure vanilla extract
1/2 tsp: salt
1 tsp: baking soda
2 1/2 c: all purpose flour
2 c: semi-sweet chocolate chunks or chips

How to Make Jackie's Famous Big Chocolate Chunk Cookies

Step-by-Step

1Preheat oven to 325 degrees F.
2Combine melted butter or margarine and sugars. Add the pudding mix, egg and yolk, vanilla and corn syrup.
3In another bowl combine all the dry ingredients. Add to the batter little at a time just until blended. Don't mix too much or the cookies will turn out too tough. Fold in the chocolate chunks.
4Scoop onto lightly sprayed cookie sheets using a 1/4 measuring cup. Six cookies per sheet is recommended. Bake for 16-18 minutes or until lightly browned.