Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

indiana frangipane bites

(1)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

Indiana University uses the word Frangipane in its Alma Mater song. We never knew what it meant, just that it rhymed with Indiana. According to Wikipedia frangipane is the Plumeria tree. It can also be a pastry filling made of or tasting of almonds. So here's the cookie!

(1)
yield 24 serving(s)
prep time 15 Min

Ingredients For indiana frangipane bites

  • 1 stick
    softened butter
  • 1/2 c
    sugar
  • 2
    eggs
  • 1/3 c
    almond paste
  • 1/3 c
    cake flour
  • 12
    dried prunes, cut each one in half
  • sliced almonds
  • coarse sugar

How To Make indiana frangipane bites

  • 1
    Line 24 mini muffin cups withpaper liners. Preheat oven to 350 degrees
  • 2
    Combine butter, 1/2 cup regular sugar, eggs, almon paste, and flour in food procesor and mix until smooth.
  • 3
    Divide pastry mixture into lined muffin cups, filling 1/3 full. Press 1/2 a prune into each muffin cup. Sprinkle with sliced almonds and coarse sugar to taste.
  • 4
    Bake at 350 degrees for 12-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Indiana Frangipane Bites:

ADVERTISEMENT