indiana frangipane bites

Name: Indiana Frangipane Bites
Prep time: 15 min
Yield: 24
Ingredients: 1 stick(s) softened butter; 1/2 cup(s) sugar; 2 - eggs; 1/3 cup(s) almond paste; 1/3 cup(s) cake flour; 12 - dried prunes, cut each one in half; - sliced almonds; - coarse sugar

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29 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Dec 22, 2011

Indiana University uses the word Frangipane in its Alma Mater song. We never knew what it meant, just that it rhymed with Indiana. According to Wikipedia frangipane is the Plumeria tree. It can also be a pastry filling made of or tasting of almonds. So here's the cookie!

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prep time 15 Min

cook time

method ---

yield 24 serving(s)

Ingredients

1 stick softened butter
1/2 cup sugar
2 - eggs
1/3 cup almond paste
1/3 cup cake flour
12 - dried prunes, cut each one in half
- sliced almonds
- coarse sugar

How To Make indiana frangipane bites

Step 1

Line 24 mini muffin cups withpaper liners. Preheat oven to 350 degrees

Step 2

Combine butter, 1/2 cup regular sugar, eggs, almon paste, and flour in food procesor and mix until smooth.
Step 3

Divide pastry mixture into lined muffin cups, filling 1/3 full. Press 1/2 a prune into each muffin cup. Sprinkle with sliced almonds and coarse sugar to taste.
Step 4

Bake at 350 degrees for 12-15 minutes.
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