icing dipped orange butter cookies
These cookies are very light and delicate, however hold up well when shipped. They won't last long, and may be the first cookie to disappear from your cookie tray!
prep time
30 Min
cook time
12 Min
method
Bake
yield
3 dozen cookies
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 - egg
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 2 1/2 cups flour, sifted
- 1/4 teaspoon salt
- 2 cups powdered sugar, sifted
- 4 teaspoons milk
- 4 teaspoons light corn syrup
- - sprinkles
How To Make icing dipped orange butter cookies
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Step 1Preheat oven to 350. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and orange zest and juice. Gradually beat in flour and salt until well mixed. Drop dough by rounded teaspoons onto ungreased baking sheet; flatten with fork.
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Step 2Bake 12 to 14 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Step 3Place the remaining 2 cups of sifted powdered sugar, milk and corn syrup in a bowl and stir until mixed thoroughly.
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Step 4Frost half of cookie, and add sprinkles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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