icing dipped orange butter cookies
These cookies are very light and delicate, however hold up well when shipped. They won't last long, and may be the first cookie to disappear from your cookie tray!
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yield
3 dozen cookies
prep time
30 Min
cook time
12 Min
method
Bake
Ingredients For icing dipped orange butter cookies
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1 cbutter, softened
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1 cpowdered sugar
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1egg
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1 tsporange zest
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1 Tbsporange juice
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2 1/2 cflour, sifted
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1/4 tspsalt
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2 cpowdered sugar, sifted
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4 tspmilk
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4 tsplight corn syrup
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sprinkles
How To Make icing dipped orange butter cookies
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1Preheat oven to 350. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and orange zest and juice. Gradually beat in flour and salt until well mixed. Drop dough by rounded teaspoons onto ungreased baking sheet; flatten with fork.
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2Bake 12 to 14 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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3Place the remaining 2 cups of sifted powdered sugar, milk and corn syrup in a bowl and stir until mixed thoroughly.
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4Frost half of cookie, and add sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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