iced peanut butter bars
I love peanut butter bars but this recipe has a little something extra that enhances the peanut butter flavor even more, the icing! I got this recipe from a very sweet lady named Mary at my Mom's church. She brought these and they were gone instantly! **I didn't have enough chocolate chips so added about 1/4 cup of white chocolate chips and they came out REALLY tasty!**
prep time
20 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1/2 cup butter or margarine softened
- 1/2 cup brown sugar, packed
- 1/2 cup sugar
- 1/2 cup creamy peanut butter
- 1 - egg, beaten
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup quick cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- ICING
- 1/2 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons milk
How To Make iced peanut butter bars
-
Step 1Cream together butter, sugars, and peanut butter. Add beaten egg and vanilla. Mix well.
-
Step 2Combine flour, oats, baking soda, and salt. Stir into creamed mixture.
-
Step 3Spread into 13x9 greased baking pan. Batter will be thick. Sprinkle chocolate chips over the top.
-
Step 4Bake for 20-25 minutes in 350 degree oven or until lightly browned (underdone is better). Cool 10 minutes Combine icing ingredients and drizzle over bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes