iced peanut butter bars

★★★★★ 3
Luv2TryNew avatar
By Laurie Roberts
from Gold Bar, WA

I love peanut butter bars but this recipe has a little something extra that enhances the peanut butter flavor even more, the icing! I got this recipe from a very sweet lady named Mary at my Mom's church. She brought these and they were gone instantly! **I didn't have enough chocolate chips so added about 1/4 cup of white chocolate chips and they came out REALLY tasty!**

★★★★★ 3
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For iced peanut butter bars

  • 1/2 c
    butter or margarine softened
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    sugar
  • 1/2 c
    creamy peanut butter
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1/2 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    semi-sweet chocolate chips
  • ICING
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    creamy peanut butter
  • 2 Tbsp
    milk

How To Make iced peanut butter bars

  • 1
    Cream together butter, sugars, and peanut butter. Add beaten egg and vanilla. Mix well.
  • 2
    Combine flour, oats, baking soda, and salt. Stir into creamed mixture.
  • 3
    Spread into 13x9 greased baking pan. Batter will be thick. Sprinkle chocolate chips over the top.
  • 4
    Bake for 20-25 minutes in 350 degree oven or until lightly browned (underdone is better). Cool 10 minutes Combine icing ingredients and drizzle over bars.
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