Iced Oatmeal Applesauce Cookies

Pat Duran


This is Susi's cookie recipe but has been adopted by my sister and me.- We love this recipe and so does my family and my daughter's 2nd grade classroom. These are healthy and moist;and what child or adult doesn't like frosting!
Thanks Susi.

★★★★★ 5 votes
2 1/2 dozen
10 Min
10 Min



4 Tbsp
unsalted butter, room temperature
3/4 c
brown sugar, firmly packed
1/2 c
granulated sugar
1 large
1/2 c
all natural applesauce
1 1/2 to 2 c
old fashioned rolled oats ( up to 3 c.)
3/4 to 1 c
all purpose flour up to 1 c.)
1/2 c
stone ground whole wheat flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
kosher salt
1 c


1 c
powdered sugar
2 Tbsp
pure maple syrup
1 Tbsp

How to Make Iced Oatmeal Applesauce Cookies


  • 1Preheat oven to 350^.
    Cookie dough:
    Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment.
    Mix on low speed until combined.
  • 2Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
  • 3Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart.
    Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
  • 4Icing:
    Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature.
    I used melted white chocolate and drizzled it instead of the icing. My bad.

Printable Recipe Card

About Iced Oatmeal Applesauce Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy