iced chocolate squares

Name: Iced Chocolate Squares
Prep time: 45 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 - chocolate, unsweetened squares; 1/2 cup(s) butter; 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) flour, sifted; 1/2 cup(s) pecans, chopped; ## ICING; 4 tablespoon(s) butter, softened; 2 cup(s) confectioners' sugar; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla; ## GLAZE; 2 - chocolate, unsweetened squares; 2 tablespoon(s) butter

(2 RATINGS)

3.89K Pinches 1 Photo

Meryl Hausner

Wood-Ridge, NJ

Updated on Dec 9, 2011

The first time you make these they seem like a bit of work. They are so worth the work.

Rate

Blue Ribbon Recipe

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

— The Test Kitchen

prep time 45 Min

cook time 20 Min

method Bake

yield 20-24 serving(s)

Ingredients

2 - chocolate, unsweetened squares
1/2 cup butter
2 - eggs
1 cup sugar
1/2 cup flour, sifted
1/2 cup pecans, chopped
ICING
4 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
GLAZE
2 - chocolate, unsweetened squares
2 tablespoons butter

How To Make iced chocolate squares

Step 1

Melt chocolate & butter, & cool slightly.

Step 2

Beat eggs until frothy, then stir in chocolate mixture.
Step 3

Add sugar, then flour & nuts.
Step 4

Pour into greased 9 X 13 pan.
Step 5

Bake in 350 oven for 20 minutes. Allow to cool.
Step 6

Combine icing ingredients & spread on cookies. Chill for 10 minutes.
Step 7

Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
Step 8

Refrigerate for 20 minutes to harden glaze.
Step 9

Cut into squares.
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