iced chocolate squares

★★★★★ 2 Reviews
MiMi1130 avatar
By Meryl Hausner
from Wood-Ridge, NJ

The first time you make these they seem like a bit of work. They are so worth the work.

Blue Ribbon Recipe

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 20-24
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For iced chocolate squares

  • 2
    chocolate, unsweetened squares
  • 1/2 c
    butter
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    flour, sifted
  • 1/2 c
    pecans, chopped
  • ICING
  • 4 Tbsp
    butter, softened
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla
  • GLAZE
  • 2
    chocolate, unsweetened squares
  • 2 Tbsp
    butter

How To Make iced chocolate squares

  • 1
    Melt chocolate & butter, & cool slightly.
  • 2
    Beat eggs until frothy, then stir in chocolate mixture.
  • 3
    Add sugar, then flour & nuts.
  • 4
    Pour into greased 9 X 13 pan.
  • 5
    Bake in 350 oven for 20 minutes. Allow to cool.
  • 6
    Combine icing ingredients & spread on cookies. Chill for 10 minutes.
  • 7
    Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
  • 8
    Refrigerate for 20 minutes to harden glaze.
  • 9
    Cut into squares.

Categories & Tags for Iced Chocolate Squares:

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