Iced Chocolate Squares

Name: Iced Chocolate Squares
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 20
Cuisine: American
Ingredients: 2 chocolate, unsweetened squares; 1/2 c butter; 2 eggs; 1 c sugar; 1/2 c flour, sifted; 1/2 c pecans, chopped; ICING; 4 Tbsp butter, softened; 2 c confectioners' sugar; 2 Tbsp milk; 1/2 tsp vanilla; GLAZE; 2 chocolate, unsweetened squares; 2 Tbsp butter

By Meryl Hausner
@MeMe1130

The first time you make these they seem like a bit of work. They are so worth the work.

Blue Ribbon Recipe

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

39 Comments

Serves:

20-24

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

2

chocolate, unsweetened squares
1/2 c

butter
2

eggs
1 c

sugar
1/2 c

flour, sifted
1/2 c

pecans, chopped
ICING
4 Tbsp

butter, softened
2 c

confectioners' sugar
2 Tbsp

milk
1/2 tsp

vanilla
GLAZE
2

chocolate, unsweetened squares
2 Tbsp

butter
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How to Make Iced Chocolate Squares

Step-by-Step

Melt chocolate & butter, & cool slightly.
Beat eggs until frothy, then stir in chocolate mixture.
Add sugar, then flour & nuts.
Pour into greased 9 X 13 pan.
Bake in 350 oven for 20 minutes. Allow to cool.
Combine icing ingredients & spread on cookies. Chill for 10 minutes.
Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
Refrigerate for 20 minutes to harden glaze.
Cut into squares.

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About Iced Chocolate Squares

Course/Dish: Cookies

Main Ingredient: Sugar

Regional Style: American

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Iced Chocolate Squares

By Meryl Hausner @MeMe1130