Beat eggs until frothy, then stir in chocolate mixture.
Add sugar, then flour & nuts.
Pour into greased 9 X 13 pan.
Bake in 350 oven for 20 minutes. Allow to cool.
Combine icing ingredients & spread on cookies. Chill for 10 minutes.
Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
Refrigerate for 20 minutes to harden glaze.
Cut into squares.
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