Iced Chocolate Squares

1
Meryl Hausner

By
@MeMe1130

The first time you make these they seem like a bit of work. They are so worth the work.

Blue Ribbon Recipe

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
20-24
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2
    chocolate, unsweetened squares
  • 1/2 c
    butter
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    flour, sifted
  • 1/2 c
    pecans, chopped
  • ICING

  • 4 Tbsp
    butter, softened
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla
  • GLAZE

  • 2
    chocolate, unsweetened squares
  • 2 Tbsp
    butter

How to Make Iced Chocolate Squares

Step-by-Step

  1. Melt chocolate & butter, & cool slightly.
  2. Beat eggs until frothy, then stir in chocolate mixture.
  3. Add sugar, then flour & nuts.
  4. Pour into greased 9 X 13 pan.
  5. Bake in 350 oven for 20 minutes. Allow to cool.
  6. Combine icing ingredients & spread on cookies. Chill for 10 minutes.
  7. Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
  8. Refrigerate for 20 minutes to harden glaze.
  9. Cut into squares.

Printable Recipe Card

About Iced Chocolate Squares

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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