iced chocolate squares

Name: Iced Chocolate Squares
Prep time: 45 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 - chocolate, unsweetened squares; 1/2 cup(s) butter; 2 - eggs; 1 cup(s) sugar; 1/2 cup(s) flour, sifted; 1/2 cup(s) pecans, chopped; ICING; 4 tablespoon(s) butter, softened; 2 cup(s) confectioners' sugar; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla; GLAZE; 2 - chocolate, unsweetened squares; 2 tablespoon(s) butter

★★★★★ 2

review

a recipe by

Meryl Hausner

@MiMi1130

Wood-Ridge, NJ

The first time you make these they seem like a bit of work. They are so worth the work.

Blue Ribbon Recipe

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

— The Test Kitchen @kitchencrew

►

★★★★★ 2

serves 20-24

prep time 45 Min

cook time 20 Min

method Bake

Ingredients For iced chocolate squares

2

chocolate, unsweetened squares
1/2 c

butter
2

eggs
1 c

sugar
1/2 c

flour, sifted
1/2 c

pecans, chopped
ICING
4 Tbsp

butter, softened
2 c

confectioners' sugar
2 Tbsp

milk
1/2 tsp

vanilla
GLAZE
2

chocolate, unsweetened squares
2 Tbsp

butter

How To Make iced chocolate squares

1
Melt chocolate & butter, & cool slightly.

2
Beat eggs until frothy, then stir in chocolate mixture.
3
Add sugar, then flour & nuts.
4
Pour into greased 9 X 13 pan.
5
Bake in 350 oven for 20 minutes. Allow to cool.
6
Combine icing ingredients & spread on cookies. Chill for 10 minutes.
7
Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
8
Refrigerate for 20 minutes to harden glaze.
9
Cut into squares.
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iced chocolate squares

Blue Ribbon Recipe

Ingredients For iced chocolate squares

How To Make iced chocolate squares

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