Iced Chocolate Squares

1
Meryl Hausner

By
@MeMe1130

The first time you make these they seem like a bit of work. They are so worth the work.

Rating:
★★★★★ 2 votes
Comments:
Serves:
20-24
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

Ingredients

2
chocolate, unsweetened squares
1/2 c
butter
2
eggs
1 c
sugar
1/2 c
flour, sifted
1/2 c
pecans, chopped

ICING

4 Tbsp
butter, softened
2 c
confectioners' sugar
2 Tbsp
milk
1/2 tsp
vanilla

GLAZE

2
chocolate, unsweetened squares
2 Tbsp
butter

How to Make Iced Chocolate Squares

Step-by-Step

  • 1Melt chocolate & butter, & cool slightly.
  • 2Beat eggs until frothy, then stir in chocolate mixture.
  • 3Add sugar, then flour & nuts.
  • 4Pour into greased 9 X 13 pan.
  • 5Bake in 350 oven for 20 minutes. Allow to cool.
  • 6Combine icing ingredients & spread on cookies. Chill for 10 minutes.
  • 7Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
  • 8Refrigerate for 20 minutes to harden glaze.
  • 9Cut into squares.

Printable Recipe Card

About Iced Chocolate Squares

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American