Iced Chocolate Squares
By
Meryl Hausner
@MeMe1130
1
The first time you make these they seem like a bit of work. They are so worth the work.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.
Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.
Ingredients
- 2
- chocolate, unsweetened squares
- 1/2 c
- butter
- 2
- eggs
- 1 c
- sugar
- 1/2 c
- flour, sifted
- 1/2 c
- pecans, chopped
- 4 Tbsp
- butter, softened
- 2 c
- confectioners' sugar
- 2 Tbsp
- milk
- 1/2 tsp
- vanilla
- 2
- chocolate, unsweetened squares
- 2 Tbsp
- butter
ICING
GLAZE
How to Make Iced Chocolate Squares
- 1Melt chocolate & butter, & cool slightly.
- 2Beat eggs until frothy, then stir in chocolate mixture.
- 3Add sugar, then flour & nuts.
- 4Pour into greased 9 X 13 pan.
- 5Bake in 350 oven for 20 minutes. Allow to cool.
- 6Combine icing ingredients & spread on cookies. Chill for 10 minutes.
- 7Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
- 8Refrigerate for 20 minutes to harden glaze.
- 9Cut into squares.
