Honey Refrigerator Cookies

1
Mikekey *

By
@Mikekey

This was a popular recipe during World War II when sugar was rationed. It uses a combination of honey and sugar. Prep time includes refrigeration time. These need to be started the day before baking.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 dozen
Prep:
24 Hr
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/2 c
    honey
  • 1/2 c
    brown sugar
  • 1/2 c
    vegetable shortening
  • 1 large
    egg
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts

How to Make Honey Refrigerator Cookies

Step-by-Step

  1. Cream together honey, sugar, and shortening. Beat in egg.
  2. Add remaining ingredients and mix thoroughly.
  3. Roll the dough into 2-inch diameter logs (length is up to you. Wrap in waxed paper and refrigerate for a day.
  4. Preheat oven to 400F. Line baking sheets with parchment paper.
  5. Slice cookies from logs about 1/4 inch thick and place on baking sheets.
  6. Bake 10-12 minutes. Cool on wire rack.

Printable Recipe Card

About Honey Refrigerator Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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