Honey Refrigerator Cookies

1
Mikekey *

By
@Mikekey

This was a popular recipe during World War II when sugar was rationed. It uses a combination of honey and sugar. Prep time includes refrigeration time. These need to be started the day before baking.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 dozen
Prep:
24 Hr
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/2 c
    honey
  • 1/2 c
    brown sugar
  • 1/2 c
    vegetable shortening
  • 1 large
    egg
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts

How to Make Honey Refrigerator Cookies

Step-by-Step

  1. Cream together honey, sugar, and shortening. Beat in egg.
  2. Add remaining ingredients and mix thoroughly.
  3. Roll the dough into 2-inch diameter logs (length is up to you. Wrap in waxed paper and refrigerate for a day.
  4. Preheat oven to 400F. Line baking sheets with parchment paper.
  5. Slice cookies from logs about 1/4 inch thick and place on baking sheets.
  6. Bake 10-12 minutes. Cool on wire rack.

Printable Recipe Card

About Honey Refrigerator Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



Show 1 Comment & Review

Flavor-Packed Chicken Dinners

Flavor-Packed Chicken Dinners


Say goodbye to basic chicken dinners and hello to flavor-packed ones. I always have chicken stashed in the freezer ready to thaw. With its neutral flavor, based on ingredients I have handy I can create a dish that satisfies my taste buds. “My husband loves spicy Asian dishes, so it wasn’t a surprise when a […]

20 Easy Labor Day Recipes

20 Easy Labor Day Recipes


No one wants to do hard work on Labor Day. The last thing anyone wants to do is spend their day in the kitchen making difficult dishes. That’s where these easy Labor Day recipes come in. Macaroni salad, dump peach cobbler, and marinated grilled chicken kabobs are effortless summer favorites anyone can make. While they […]

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]