honey raisin waffle cookies
Oven broken, so I decided to try out the waffle iron method, which I see mentioned quite frequently on Just A Pinch. They tasted great, but they still look like waffles. I think my husband and daughter will want to eat them for breakfast. When my oven is fixed, I'll have to try them on cookie sheets. I used extra virgin olive oil in the recipe; and you don't taste olives!
prep time
15 Min
cook time
15 Min
method
---
yield
2 dozen
Ingredients
- 1/2 cup olive oil (walnut oil or safflower oil may be used)
- 1/2 cup honey
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups whole wheat flour
- 1 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon soda
- 1/4 teaspoon salt
- 1 cup golden raisins
How To Make honey raisin waffle cookies
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Step 1Preheat your waffle iron to a medium setting. Cream oil and honey thoroughly. Add the eggs and vanilla; beat until well mixed. -
Step 2Mix together the flour, nutmeg, baking powder, soda, and salt. Add to the creamed mixture; stir until mixed. Fold in the raisins.
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Step 3Drop batter by tablespoonsful onto your waffle iron, about 2" apart. Cook for about 3 minutes, more or less, until cooked through.
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Step 4Using the tines of a fork, lift and remove the cookies to a wire rack for cooling. May be dusted with powdered sugar if desired.
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Step 5The dog said they were excellent. Woof!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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