honey oatmeal craisin cookies
I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside. Hope you like them.
prep time
10 Min
cook time
15 Min
method
Bake
yield
about 3 dozen
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temp)
- 1 1/2 cups brown sugar (i use dark, but light is fine), packed
- 1 tablespoon honey
- 1 teaspoon orange extract
- 2 - large eggs
- 3/4 cup craisins (dried, sweetened cranberries)
- 1/2 - 3/4 cups mini cinnamon chips (i use hershey's)
- 2 cups oats, quick cooking (not instant)
- 1/2 cup chopped walnuts; or any nut you prefer (optional)
How To Make honey oatmeal craisin cookies
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Step 1Preheat oven to 350 degrees.
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Step 2In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
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Step 3In a large bowl, cream together the butter and sugar until fluffy.
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Step 4Add the honey and orange extract. Beat until fluffy.
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Step 5Add the eggs, one at a time, and beat until fully incorporated.
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Step 6Mix in the craisins, cinnamon chips, oats and nuts (if desired).
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Step 7Add flour mixture and mix well.
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Step 8Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
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Step 9Place cookies on wire rack until completely cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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