Real Recipes From Real Home Cooks ®

honey oatmeal craisin cookies

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside. Hope you like them.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For honey oatmeal craisin cookies

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1 c
    unsalted butter (room temp)
  • 1 1/2 c
    brown sugar (i use dark, but light is fine), packed
  • 1 Tbsp
  • 1 tsp
    orange extract
  • 2
    large eggs
  • 3/4 c
    craisins (dried, sweetened cranberries)
  • 1/2 - 3/4 c
    mini cinnamon chips (i use hershey's)
  • 2 c
    oats, quick cooking (not instant)
  • 1/2 c
    chopped walnuts; or any nut you prefer (optional)

How To Make honey oatmeal craisin cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
  • 3
    In a large bowl, cream together the butter and sugar until fluffy.
  • 4
    Add the honey and orange extract. Beat until fluffy.
  • 5
    Add the eggs, one at a time, and beat until fully incorporated.
  • 6
    Mix in the craisins, cinnamon chips, oats and nuts (if desired).
  • 7
    Add flour mixture and mix well.
  • 8
    Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
  • 9
    Place cookies on wire rack until completely cooled.

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