Honey Oatmeal Craisin Cookies

Michelle Bersani =^..^=


I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside.
Hope you like them.


★★★★★ 1 vote

about 3 dozen
10 Min
15 Min


  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1 c
    unsalted butter (room temp)
  • 1 1/2 c
    brown sugar (i use dark, but light is fine), packed
  • 1 Tbsp
  • 1 tsp
    orange extract
  • 2
    large eggs
  • 3/4 c
    craisins (dried, sweetened cranberries)
  • 1/2 - 3/4 c
    mini cinnamon chips (i use hershey's)
  • 2 c
    oats, quick cooking (not instant)
  • 1/2 c
    chopped walnuts; or any nut you prefer (optional)

How to Make Honey Oatmeal Craisin Cookies


  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt.
    Set aside.
  3. In a large bowl, cream together the butter and sugar until fluffy.
  4. Add the honey and orange extract.
    Beat until fluffy.
  5. Add the eggs, one at a time, and beat until fully incorporated.
  6. Mix in the craisins, cinnamon chips, oats and nuts (if desired).
  7. Add flour mixture and mix well.
  8. Roll into 1 inch balls and place on ungreased cookie sheets.

    Bake for 13-15 minutes, or until lightly browned around the edges.
  9. Place cookies on wire rack until completely cooled.

Printable Recipe Card

About Honey Oatmeal Craisin Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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