Honey Oatmeal Craisin Cookies

Michelle Bersani =^..^=


I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside.
Hope you like them.

★★★★★ 1 vote
about 3 dozen
10 Min
15 Min


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2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
1 c
unsalted butter (room temp)
1 1/2 c
brown sugar (i use dark, but light is fine), packed
1 Tbsp
1 tsp
orange extract
large eggs
3/4 c
craisins (dried, sweetened cranberries)
1/2 - 3/4 c
mini cinnamon chips (i use hershey's)
2 c
oats, quick cooking (not instant)
1/2 c
chopped walnuts; or any nut you prefer (optional)

How to Make Honey Oatmeal Craisin Cookies


  • 1Preheat oven to 350 degrees.
  • 2In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt.
    Set aside.
  • 3In a large bowl, cream together the butter and sugar until fluffy.
  • 4Add the honey and orange extract.
    Beat until fluffy.
  • 5Add the eggs, one at a time, and beat until fully incorporated.
  • 6Mix in the craisins, cinnamon chips, oats and nuts (if desired).
  • 7Add flour mixture and mix well.
  • 8Roll into 1 inch balls and place on ungreased cookie sheets.

    Bake for 13-15 minutes, or until lightly browned around the edges.
  • 9Place cookies on wire rack until completely cooled.

Printable Recipe Card

About Honey Oatmeal Craisin Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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