honey oatmeal craisin cookies

★★★★★ 1 Review
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside. Hope you like them.

★★★★★ 1 Review
serves about 3 dozen
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For honey oatmeal craisin cookies

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1 c
    unsalted butter (room temp)
  • 1 1/2 c
    brown sugar (i use dark, but light is fine), packed
  • 1 Tbsp
    honey
  • 1 tsp
    orange extract
  • 2
    large eggs
  • 3/4 c
    craisins (dried, sweetened cranberries)
  • 1/2 - 3/4 c
    mini cinnamon chips (i use hershey's)
  • 2 c
    oats, quick cooking (not instant)
  • 1/2 c
    chopped walnuts; or any nut you prefer (optional)

How To Make honey oatmeal craisin cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
  • 3
    In a large bowl, cream together the butter and sugar until fluffy.
  • 4
    Add the honey and orange extract. Beat until fluffy.
  • 5
    Add the eggs, one at a time, and beat until fully incorporated.
  • 6
    Mix in the craisins, cinnamon chips, oats and nuts (if desired).
  • 7
    Add flour mixture and mix well.
  • 8
    Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
  • 9
    Place cookies on wire rack until completely cooled.

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