honey lemon cookies

Name: Honey Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) honey; 1 - egg; 1 teaspoon(s) grated lemon peel; 2 1/4 cup(s) all-purpose flour; 1/2 cup(s) toasted wheat germ, divided; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(2 RATINGS)

42 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Aug 27, 2012

I came across this cookie recipe and thought I would give it a try. I don't think I have made cookies with wheat germ before.

Rate

prep time 15 Min

cook time 10 Min

method Barbecue

yield 4 dozen

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1/2 cup honey
1 - egg
1 teaspoon grated lemon peel
2 1/4 cups all-purpose flour
1/2 cup toasted wheat germ, divided
1 teaspoon baking powder
1/4 teaspoon salt

How To Make honey lemon cookies

Step 1

In a mixing bowl, cream butter and sugar. Beat in the honey, egg and lemon peel. Combine the flour, 1/4 cup wheat germ, baking powder, and salt;gradually add to creamed mixture. Cover and refridgerate for 1 hour or until easy to handle.

Step 2

Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2in. apart on baking sheets coated with cooking spray. Bake at 350 for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag.
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