Homemade Little Debbie Oatmeal Cream Pies

2
Mrs D

By
@SugarGrace

These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?

Rating:

★★★★★ 5 votes

Comments:
Serves:
18-24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter
  • 3/4 c
    light brown sugar
  • 1/2 c
    sugar
  • 1 Tbsp
    molasses
  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/8 tsp
    cinnamon
  • 1 1/2 c
    quick oatmeal
  • 14 oz
    marshmallow cream
  • 1 c
    shortening
  • 2/3 c
    powdered sugar
  • 1 tsp
    vanilla

How to Make Homemade Little Debbie Oatmeal Cream Pies

Step-by-Step

  1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
  2. Combine flour, salt, baking soda, and cinnamon.
  3. Add to your creamed ingredients and stir in the oatmeal.
  4. Put tbls. sized drops of dough onto ungreased cookie sheets.
  5. Give plenty of room between each one as they will spread.
  6. Bake for 10-12 minutes at 350 degrees.
  7. You want them just brown on the edges and still soft.
  8. Do not overbake.
  9. For filling:
  10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
  11. Spread filling on underside of one cookie and top with another.

Printable Recipe Card

About Homemade Little Debbie Oatmeal Cream Pies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern




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