Homemade Little Debbie Oatmeal Cream Pies

2
Mrs D

By
@SugarGrace

These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?

Rating:

★★★★★ 5 votes

Comments:
Serves:
18-24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 c
butter
3/4 c
light brown sugar
1/2 c
sugar
1 Tbsp
molasses
1 tsp
vanilla
2
eggs
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/8 tsp
cinnamon
1 1/2 c
quick oatmeal
14 oz
marshmallow cream
1 c
shortening
2/3 c
powdered sugar
1 tsp
vanilla

How to Make Homemade Little Debbie Oatmeal Cream Pies

Step-by-Step

  • 1Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
  • 2Combine flour, salt, baking soda, and cinnamon.
  • 3Add to your creamed ingredients and stir in the oatmeal.
  • 4Put tbls. sized drops of dough onto ungreased cookie sheets.
  • 5Give plenty of room between each one as they will spread.
  • 6Bake for 10-12 minutes at 350 degrees.
  • 7You want them just brown on the edges and still soft.
  • 8Do not overbake.
  • 9For filling:
  • 10Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
  • 11Spread filling on underside of one cookie and top with another.

Printable Recipe Card

About Homemade Little Debbie Oatmeal Cream Pies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern




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