home baked vanilla waffers
Imagine these in your next banana pudding - if you can keep from gobbling them up! The smell of these cookies baking is as heavenly as the taste. Try making larger cookies and using them as a base for ice cream sandwiches too.
prep time
10 Min
cook time
15 Min
method
Bake
yield
Makes 3 dozen small cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup vanilla sugar - recipe on jap
- 1 - egg
- 1 tablespoon pure vanilla extract
- 1 1/3 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
How To Make home baked vanilla waffers
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Step 1Preheat oven to 350 degrees. Combine flour, baking powder, and salt in a bowl. -
Step 2Cream butter and sugar in a mixing bowl until light in color and fluffy about 5 minutes. Add egg and vanilla continue to beat until incorporated.
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Step 3Add dry ingredients to butter mixture a little at a time and mix on low speed until well incorporated.
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Step 4Using a 1 teaspoon measuring spoon drop onto ungreased cookie sheet about 2 inches apart. The spacing is important because the cookies will spread and flatten. Bake 8 - 10 minutes until edges are light golden brown.
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Step 5When cookies are done, remove from oven and using a spatula transfer the cookies to a wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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